Jiayu is a very delicious fish dish, and there are many ways to make it.

Here we will introduce three ways to make Jiayu.

The first way is to steam Jiayu.

Steaming Chia fish is a very healthy way to cook this fish.

First, put Jiayu into the pot and add appropriate amount of salt and ginger slices.

Then, place the pot into a steamer and steam for about 20 minutes.

Finally, take out the fish and drizzle with appropriate amount of sesame oil and chopped green onion.

The second method is Jiayu pot.

This method is relatively simple. First wash the Jiayu, apply an appropriate amount of salt and pepper, and then put it in the pot.

Add an appropriate amount of water, then add onions, ginger, garlic and other seasonings, and add some vegetables, such as tomatoes, potatoes, etc.

Finally, put the pot on the stove and simmer over low heat for about 1 hour.

The third method is grilled Jiayu.

After cleaning the Jiayu, apply an appropriate amount of sauce, which can be selected according to personal taste.

Put the fish into the baking pan and bake it in the oven for about 18 minutes. You can also adjust the baking time according to your personal taste.

In short, Jiayu is a rare and good choice. Whether it is steamed, grilled, or cooked in a pot, it is very delicious.