1. Tofu box: Tofu box is a traditional dish in Boshan. According to legend, when Emperor Qianlong of Qing Dynasty made a southern tour, he was "lucky" in Boshan, and when he served meals, there was a dish of tofu box on it, which was full of praise after eating it.

2. Boshan Crispy Pot: Crispy Pot is a traditional folk dish in Boshan. The ingredients are chicken, duck, fish, meat, kelp, cabbage, lotus root, etc., which can be increased or decreased at will. It is characterized by crisp fish and rotten meat, crisp and delicious dishes, fat but not greasy, moderate sweet and sour, and is popular in Xian Yi, young and old. Now the crispy pot has developed to hotels and restaurants all over Zibo, becoming a seasonal delicacy in winter.

3. Oil powder: it is a porridge-type diet. Its raw material is starch water (mung bean products are the best) which is the leftovers after making vermicelli and vermicelli, and rice paste is made by adding vermicelli, tofu strips, bean sprouts and other vegetables, and then it is cooked. When it is out of the pot, it is served with seasonings such as onion, ginger and coriander powder.

4. Mutton in gravy: Mutton in gravy is a famous local food in Zhoucun, with a history of nearly one hundred years.

5. Vegetable pancakes: Pancakes are the staple food of Zibo people and have a long history. Vegetable pancakes are another way to eat pancakes. The main processes are stuffing mixing and burning. Features: soft inside and crisp outside, with fragrant dishes, it is an economical meal with integrated meals.

6. Thin crisp sesame seed cake: Zhoucun sesame seed cake has a long history and is famous for its thinness, fragrance, crispness and crispness. Around the middle of Ming Dynasty, Zhoucun Jia Chamber of Commerce gathered various snacks, and a kind of "Hu-cake stove" with baked Hu-cakes was introduced into Zhoucun. The chefs of restaurants adopted the characteristics of thin, fragrant and crisp burnt Hu-cakes, and used the method of baking Hu-cakes to create a large crisp sesame cake.