Wuzhong is most famous for its local specialties, such as Baishui Chicken. I found it on the No.1 WeChat service number, which has many food introductions. Last time I went to play with my classmates, I also found a recommendation on it. It's delicious.

What are the delicious and interesting places in Wuzhong?

Hand grasp: Lao Mao and Guo Qiang are both good; * * * restaurant next to Xinhua Department Store, and shops on the West Ring Road. There are many instant-boiled mutton and hotpot bars in the restaurant. I'm sure you'll make your own decision.

Casserole: The special casserole in Yumin Street can be found in Jujinlou, the new district.

Saute spicy chicken: Yangji at the entrance of Jinxing Garden and Jihu at Renrenle Supermarket North Road are both good, and there is a diced pork noodle opposite. There are also shops in the old station and bean jelly in Nansi Temple, which is said to be the best in Wuzhong. There are many delicious foods in Jinxingyuan, such as spicy cold rice noodles with salty pond flavor and crazy roasted wings.

Jiaozi: Fengxian Building is famous, and the new branch has a good environment;

There is also a hand-pulled shop, which is very small and distinctive. I don't remember the name of this road. Let's talk about the route first Go east from Grace Garden Hotel until you come to the intersection of Xiaoya Solar Energy, turn south and cross the bridge. You can see it. It's called Yunhui Restaurant, next to Yunhui Supermarket.

Lamian Noodles and Cold Noodles recommend the * * * Ramen Restaurant in West Street.

What's delicious in Wuzhong? I want to eat all the delicious food in Wuzhong!

Wuzhong fully tapped * * * cultural resources and accelerated the development of * * * food. At present, more than 280 varieties in 7 categories have been formed, among which * * * brands such as Wuzhong Hand-grabbed, Wuzhong Lamb Chop and Wuzhong Hand-torn Chicken have been rated as "China Famous Snacks" by China Cuisine Association, and Wuzhong has been named as "the hometown of China".

Where is Lamian Noodles delicious in Wuzhong?

Lamian Noodles in Niu Ding is good. Many branches in Wuzhong suggest taking a taxi.

Is Wuzhong's spicy hotpot delicious?

Actually, it's the best food I made myself. If you want delicious food, help yourself.

Where is Wuzhong suitable for two people to eat and play?

Usually go to some bars or something! Xingyue Square, that's more suitable!

Where can I find delicious cold rice noodles in Wuzhong, Ningxia?

Last time, I made an appointment. Remember me?

Ningxia Wuzhong beef and mutton is delicious.

Wuzhong is one of the * * * inhabited areas in Ningxia, and its eating habits are deeply influenced by * * * customs. Its food features are mainly * * * dishes, and cooking techniques such as burning, stewing, boiling and stewing are commonly used. Its taste is mostly sour and salty. Yanchi county is rich in Chinese herbal medicines, so in Wuzhong cuisine, you can often see dishes with Chinese herbal medicines as ingredients, such as licorice cream beef, mutton medlar buds, and stewed astragalus with sheep neck.

Wuzhong cuisine also has many common dishes in Ningxia, such as mutton offal, mutton, yellow river carp, fried dumplings and so on. However, the most representative dishes in Wuzhong, such as boiled chicken, hand-grabbed mutton and fried cakes, are all rare traditional dishes with unique flavor and excellent taste.

Wuzhong gourmet

Roast beef with licorice cream

Cut the beef into pieces as big as walnuts, soak it in clear water 1 hour, put it in a soup pot and boil it over high fire, take it out and soak it in warm water. Pour linseed oil into a frying spoon, add onions and blanched beef. Stir-fry until the blood is discharged, then add dried licorice paste, refined salt, soy sauce, seasoning bag, white sugar and beef soup, bring to a boil and move the spoon to slow fire. When the rotten gravy is thick, take out the seasoning bag, put the frying spoon on high fire to collect the juice, add monosodium glutamate, turn the spoon upside down and put it on the plate. Beef is bright red, carrion juice is sweet, and it has the effect of moistening lung and relieving cough.

Mutton wolfberry bud

Wash the mutton, cut it into thin slices, put it in a bowl, marinate it with salt and pepper water, and then add the egg white. Grab the starch paste. Use cold water to remove the bitterness of Lycium barbarum buds. Slip the pulped meat into 60% hot oil, suspend it and get the oil. Leave a proper amount of base oil in the frying spoon, put it on the fire, stir-fry the Lycium barbarum buds for a few times, add refined salt, flower tree water, ear onion slices, Jiang Shui, clear soup and monosodium glutamate, pour in the meat slices, thicken the water starch, sprinkle with soaked Lycium barbarum granules, pour in bright oil, and turn over the spoon to serve. This dish is white, green and red. It tastes fragrant and refreshing and has a unique flavor.

Stewed astragalus in sheep neck

Wash Radix Astragali with warm water, put it in a casserole, and add cold water. Boil it with strong fire first, and then simmer it with slow fire. Cut the neck meat of Mianjie sheep along the joint, cut it in half from the middle of the joint, soak it in clear water for 30 minutes, then put it in a soup pot and cook it a little, then take it out for water. Then put the cooked Astragalus soup and neck meat pieces in a casserole on high fire, skim off the floating foam, and take out the seasoning package, onion slices and refined salt. When the meat is rotten and thick, take out the onion slices and seasoning package and put them on the soup plate. This recipe has the function of nourishing and benefiting qi, and it is a good food for Wuzhong people.

Baishui chicken

Wuzhong traditional flavor dishes. The practice is to slaughter the chicken, pluck the hair, dig out the five internal organs, rinse it clean, and put the whole chicken in cold water. Skim off the foam when the water boils, add a proper amount of seasoning (put it in a small cloth bag), without salt and soy sauce, and take it out immediately after cooking. Brush the chicken oil in the pot on the chicken, chop it into pieces with a knife, put shredded onion and shredded red pepper on the chicken, and then pour safflower oil (sesame oil, pepper oil and a small amount of soy sauce). This dish is fragrant and tender.

Hand-shredded mutton

Wuzhong catches mutton, which is tender, smooth and delicious, fat but not greasy. His method is to cut the whole sheep into four pieces, break the ribs, soak them in cold water for more than an hour, and wash away the blood. Put it in a cold water pot, boil it with low heat, skim off the foam, add a proper amount of seasoning (small bags), take it out after cooking, then chop the cooked meat into small pieces and put it on a plate, stir the garlic paste with vinegar, pour it on the cooked meat, or dip it in juice.

Haggis

Red and shiny, rotten meat and spicy soup. The method is unique, and the uniqueness lies in the processing of sheep lung. Wash the sheep's lungs with water and repeat several times until the lungs turn white. Then pour in the batter to wash away the gluten, let the sheep's lungs swell, hang it up and drain it, then put it in a boiling water pot and take it out. Sheep head, sheep belly, sheep liver, sheep intestines, etc. Blanch and cut into filaments. Fried Chili noodles with red oil. Chopped offal in broth or stock, mixed with onion, ginger, minced garlic, red oil, monosodium glutamate and coriander. Rich in nutrition and unique in taste.

Fried paste cake

Fried sauce cake is a famous local snack, which is popular in Wuzhong and Yinchuan. "Paste cake" is a common name for cutting pancakes into cakes, also called "paste cake". Fried cakes with tender meat are cool, slightly salty and slightly spicy.