More and more people are traveling abroad. For those who don’t have a large budget and don’t have a valid passport, the best option is to go to Southeast Asian countries for a tour. The scenery is beautiful and the cost is not high.

Among them, Vietnam tourism has become one of the popular choices in recent years, so do you know anything about Vietnamese food? Let me introduce it to you.

Vietnamese food has a strong taste, sour and sweet. It likes to be seasoned with rain and dew. It is not greasy and suits the taste of most tourists.

Influenced by China, Vietnamese use chopsticks and like to eat rice noodles; because they were once a French colony and influenced by France, certain dishes incorporate French elements. They began to eat beef, baguettes, coffee, yogurt and cheese, which also have a unique taste.

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"Beef Rice Noodles" Vietnam's beef noodles are very particular and must use yellow beef. The rice noodles are made of high-quality rice, so every tourist who comes to Vietnam can't help but praise the local rice noodles.

Bà Tri?u Street in Hanoi, Vietnam is the famous local "Beef Pho Street". Both sides of the street are filled with large and small beef rice noodle stalls.

Although the dining environment is simple, Bà Tri?u’s beef pho is definitely an authentic Vietnamese flavor.

It’s fun to follow the Vietnamese’s example and squat on a small plastic bench at the entrance of a small shop, holding a steaming bowl of beef pho and devouring it.

"Baguette" Vietnamese baguette is a typical soft French food. The Vietnamese are not satisfied with just eating baguette, so they add their own elements.

Cheese, tomato, lettuce, ham and fried eggs are sandwiched in the middle, giving it a more layered texture.

Vietnamese baguettes are very common in the local area. You can often see vendors selling them on the roadside in different cities. It is a special local snack not to be missed! "Vietnamese Fried Spring Rolls" Spring roll fillings are generally made of vermicelli, mushrooms, meat, eggs and shredded vegetables.

Stir together, wrap the fillings in spring roll skins made of rice flour, and fry in hot oil until crispy and brown.

When eating spring rolls, they are usually mixed with dipping sauces made of fish sauce, vinegar, chili, garlic, etc., so that diners can taste different flavors such as sour, salty, spicy, sweet, etc.

『White Rose』 White Rose is one of the three famous delicacies in Hoi An Ancient Town.

Under the white and soft rice skin of Vietnamese spring rolls, there are delicious dried shrimp floss, or something else, but you can't taste it. They are shaped into random shapes like rose petals, arranged into several flowers, and sprinkled with flowers in the center.

Oil-marinated shrimp and fish floss, shaped like a rose.

A sweet and sour sauce made of fish sauce and lemon juice is poured on top to increase the overall umami flavor. Some even sprinkle some chopped chives and coriander on top. The white and green ones are really beautiful.

"Fried Elephant Fish" Fried elephant fish is also a famous dish worth recommending. It is a fish that is slightly larger than the palm of your hand. Deep fry it until it is numb all over, crispy and delicious. Even if you are a

People who find it difficult to pick out fish bones can easily eat fish because even the bones can be eaten.

"Sticky Rice" Southeast Asians all like to eat sticky rice, and it can be said that the Vietnamese have taken glutinous rice to the extreme.

Five-color glutinous rice can be found everywhere on street stalls, and there are even glutinous rice specialty stores.

The soft, glutinous and fragrant glutinous rice is paired with mung bean flour, barbecued pork, braised eggs, pork floss and other ingredients, and the deliciousness is simply endless.

"Vietnamese Hot Pot" Vietnamese people like to eat hot pot very much, but unlike the hot pot we eat, Vietnamese hot pot focuses on lightness, less oil, less salt, and a slightly sour and spicy soup base.

The hot pot dishes are all fresh seafood, meat and vegetables, and the soup base must be deliberately light because you want to taste the original fragrance of the ingredients.

Many restaurants and even roadside food stalls in Vietnam have this kind of Vietnamese hot pot. The main ingredients are seafood, beef, chicken, duck, etc., and of course there are more special snail, frog, eel hot pot, vegetables, rice noodles, noodles and other side dishes.

Free gift.

『Seafood』 Vietnam is bordered by the South China Sea to the east and south. The country is long and narrow, with a coastline of more than 3,260 kilometers, and is naturally rich in seafood resources.

You can undoubtedly eat the freshest seafood in coastal cities. Even in high mountain areas like Dalat, you can eat all kinds of seafood.

In addition, there are also special delicacies such as "Sugar Cane Shrimp", "Fried Wontons", "Fried Shrimp Cake" and "Casserole Porridge", all of which can stimulate your taste buds! Specialty Ice Drinks - Vietnam is a hot country, so traveling in this country

A lot of drinks will definitely be needed to relieve the heat.