What are the delicious foods in Shifang? Shifang is a county-level city under the jurisdiction of Ziyang City, Sichuan Province. It is known as the "Salt Capital" and the "Pearl of Southern Sichuan".

The delicacies here are rich and diverse, each with its own characteristics, which is very satisfying.

First: Lotus root starch Shifang's lotus root starch is a famous specialty delicacy in southern Sichuan. It is made from fresh lotus root. It has a chewy texture and is non-sticky to the teeth. It is even more delicious when mixed with garlic, vinegar, tofu drum, sesame oil and other condiments.

The production process of lotus root starch is also very sophisticated. It takes several days to make and pickle the lotus root starch, so the taste and health are guaranteed.

Second: Meat pie Meat pie is also one of Shifang's specialties. It uses high-quality meat fillings and various colorful vegetables, and is paired with unique seasonings. It is crispy in the mouth, with delicious meat texture, and crisp and delicious vegetables with a rich aroma.

Infinite deliciousness blooms in the mouth.

Third: Clay Pot Rice Clay pot rice is a traditional delicacy in southern Sichuan, and Shifang’s clay pot rice is unique. Each portion of clay pot rice comes with a variety of luxurious side dishes such as chicken nuggets, sausages, and meat slices. It is fresh and fragrant.

Characterized by beauty, it melts in your mouth and makes you unforgettable for a long time.

In short, the food in Shifang is mouth-watering. Whether you are traveling or visiting relatives and friends, you must try the special food here.