Ejiao cake needs Ejiao, butter, rock sugar, walnuts, red dates, longan and black sesame seeds. Lycium barbarum is boiled slowly, then molded with a mold and cut into pieces. The specific operation steps are as follows:

1, break Gillian. Leave a small bowl of rice wine, soak the rest in donkey-hide gelatin and seal it with plastic wrap, otherwise the wine will evaporate; When Ejiao is soaked in yellow wine, it will start to boil after two days;

2, medium fire, pour a little oil into the pot, pour the rest of the rice wine, pour the donkey-hide gelatin, change the fire after boiling, and stir with a spoon for 30 minutes;

3. Pour in the rock sugar and continue to stir until it is a little sticky. Note that the next step needs an inverted triangle;

4. Add walnuts, red dates and longan, and continue to stir for about five or six minutes (be sure to stir at the bottom, otherwise it will be easy to paste the pot, remember the minimum fire);

5. Add black sesame seeds and medlar and stir together. Soon, the silk will be slowly drawn out. At this time, you can take a spoon in one hand and stir together. When you stir together, you will slowly pull out the silk, turn off the fire and stir for another minute.

5. Grease the mold, and put the cooked cake into the mold for compaction;

6. After cooling, put it in the refrigerator for 3-4 hours, and take out the slices, which is complete.

Precautions:

1. In the whole process of cooking Ejiao cake, you must keep stirring. Be careful not to paste the pot all the way, but to stir it from bottom to top, so it is not easy to paste the pot.

2. After the Ejiao cake is formed, it is very hard and it takes a lot of effort to slice it. This process is most suitable for boys.