As the name suggests, "sick rice" is vegetable rice eaten by patients. Since different diseases have different dietary requirements, if handled well, it can promote the patient's condition to improve and recover as soon as possible; if it is neglected, the patient's condition will become worse and worse.

The person's life is in danger immediately.

Therefore, as the patient's family members, caregivers and even the patients themselves, they should be aware of "patient rice" and pay attention to it.

Food for sick patients can be divided into "common food", "semi-liquid" and "full-liquid".

"Public food" refers to the meals we usually eat.

"Semi-liquid" is also "porridge food". "Full-liquid" is liquid food, such as milk, chicken soup, broth, rice soup, etc. Some diseases have special requirements for diet, and it is an integral part of treatment measures.

It’s “diet therapy” (which is commonly referred to as “diet therapy”).

Foods made from celery, chrysanthemum, etc. have the effect of lowering blood lipids.

Experimental meals can also aid diagnosis.

If you want to check whether there is bleeding in the digestive tract, you can use an occult blood test meal.

Here is a brief description of the "sick meals" for some common diseases: Gastric ulcer: Eat smaller meals more often.

As the saying goes: "Eat regularly and quantitatively, the gastrointestinal system can be strong." If you eat too little, the food cannot fully neutralize the gastric acid, and the remaining gastric acid will stimulate the ulcer and cause pain; being too full will increase the burden on the stomach and may cause the ulcer to worsen; eat less

Eat multiple meals, that is, depending on the condition and conditions, in addition to three meals a day, 2-3 snacks or steamed buns with less sugar content, preferably soda crackers, can be added. This will not increase the burden on the stomach, but also keep the stomach regular.

Keep a small amount of food to neutralize gastric acid to reduce irritation. When there is a small amount of bleeding from the ulcer, you should eat less and eat more often, and you should eat liquids mainly. Generally speaking, you should fast as directed by your doctor.

It is advisable to eat foods that are rich in nutrients, have less residue, and are easy to chew and digest. Avoid fried and deep-fried foods, because these foods stay in the stomach for a long time and easily increase the burden on the stomach. At the same time, raw and fried foods should not be eaten.

Cold and hard foods can avoid excessive gastric acid production and damage to ulcers. Foods that are too hot can easily cause gastric bleeding. In addition, vegetables such as leeks, celery, bean sprouts, etc., and meats such as bacon, ham and dried fish should be avoided.

It is not advisable to eat too much to avoid irritating the stomach and aggravating the condition. Fruits, vegetables, honey and lean meat are good non-staple foods for people with heart disease. People with heart disease should eat small amounts and frequent meals.

Don't overeat and avoid overeating, because gastric distension and abdominal distension can raise the diaphragm and affect the activity of the heart. Food should be light, especially for people with poor heart function, who often have gastrointestinal congestion and poor digestion and absorption.

Poor, eating more fat will increase the burden on the gastrointestinal tract and affect appetite; eating less or no salt can cause the accumulation of water in the body, making it difficult to discharge, increasing blood volume, increasing the burden on the heart, and causing complications.

Cause edema. If the patient has poor appetite, eats little, or is taking diuretics and has increased urine output, there is no need to restrict salt too much. Fruits are rich in vitamins and should be eaten in moderation every day, but not in large quantities.

If your heart function is too poor, you should also limit your intake of water. The principle of high blood pressure is to drink water at regular intervals, which should be determined according to your body and daily habits. If you are overweight or obese, you should limit your food intake and eat protein-containing foods.

Food, including animal protein such as lean meat, fish with low fat content, plant protein such as soybeans, etc., if combined with poor kidney function, do not eat too much fatty meat, egg yolk and other animal fat.

Don't eat too much food, such as kidneys and brains, because these foods contain too much cholesterol. Vegetable oils contain essential unsaturated fatty acids such as linolenic acid, which is beneficial to enhancing the elasticity of capillaries and preventing blood vessel rupture.

Patients with high blood pressure can eat some vegetable oil. In addition, they should not eat salty food, because the sodium in salt can increase blood pressure. Now that new antihypertensive drugs have shown significant effects, restrictions on salt are no longer available.

It’s overemphasized. However, you should still pay attention to restrictions when you have the following symptoms, such as tinnitus and vertigo; patients with heart failure or edema; patients with rapid progressive hypertension should also eat less foods containing alkali. You can eat more vegetables.

Fruits, rice, thick noodles and other foods, because these foods contain a variety of vitamins, which are good for preventing arteriosclerosis.

Because iodine has the benefit of preventing arteriosclerosis, you can also eat more celery, radish, bananas, watermelon seeds and seafood containing more iodine.

Wine and tea can excite the nerves and should not be consumed in large quantities. Smoking is very harmful and should be banned.

Hypertensive patients with edema should drink less water.

Dysentery should eat thin, vegetarian and soft food.

In the acute stage, liquid food is the main food, once every 2-3 hours. You can eat rice soup, lotus root starch, soy milk, fruit juice and a small amount of biscuits.

But you cannot eat milk, eggs and other foods that are not easy to digest.

If you have frequent diarrhea, you should drink more lightly salted boiled water to make up for the lack of water and salt.

When the dysentery improves, the frequency of bowel movements decreases, and there is no pus or blood in the stool, you can eat semi-liquid food with no residue and less oil, such as gruel, rotten noodles, etc. You can also eat a small amount of cakes and biscuits.

During the recovery period, when the frequency and shape of stools are close to normal, you can eat soft meals with less oil and less residue. It is not advisable to eat foods with a lot of residue, irritating or indigestible foods.

Such patients can also eat some raw garlic and drink more tea, because garlic and tea can kill Shigella dysenteriae.