In the 25th issue of Shōnen Jump, released on May 19, 2008, there was exciting news. Shimabukuro Mitsunen, the author of "The Legend of the End of the Century", has started serializing his latest comic. The name of the comic is scheduled to be "Toro", which is translated into Chinese as "The Prisoner of Food". Super appetite, pursuit of delicious food that has not yet been seen, the super large new serialization of the gourmet legend is the theme of this comic. It has received rave reviews (since it is only a small theatrical version, only the episode about capturing the Gallagher is included). The TV animation has been decided to start broadcasting in April 2011. Intense, appetitive, seeking delicious food not yet seen…. Someone once said - there is a kind of beast, all the meat of the body melts on the tip of the tongue and floats with grease... On a tree, tender and full-meat giant lobsters and Kamchatka stone crabs grow all year round... There is also a steady flow of amber-colored, high-grade and aromatic Brandei spring water... Humanity is crazy about them.

Introduction

Komatsu, the chef of a high-end cuisine restaurant, met the gourmet hunter Alu in search of high-end, fresh cuisine.

In Alu’s Under his leadership, Komatsu entered a world of gourmet food that he had never seen before. Rare ingredients from all over the world, dazzling high-end menus, strange gourmets and unprecedented cooking methods were all presented to Komatsu. Their adventure began. .

This work is a comic work focusing on "food". The meat of the whole body melts in the tongue and a layer of oil emerges from the beast. It is covered with delicious shrimp and crab meat all year round. Trees and spring water flowing out of an endless stream of fragrant brandy. This is an era of exploring unknown delicious food. Every gourmet's life menu is divided into 8 types of appetizers, soups, fish, meat, main dishes, salads, desserts, and drinks. In order to complete the menu of his life, Trico, one of the Four Heavenly Kings of Food, embarks on a journey to find rare food.