Taiwan's food culture has a famous "snack" culture. Night markets with various snacks are one of the representatives of Taiwan's common people's life culture.

Among the thousands of traditional Taiwanese snacks, these are the ten snacks that best reflect the characteristics of Taiwanese food.

Including large intestine wrapped in small intestine, Dingbian file, oyster omelette, coffin board, ginger duck, etc.

From high-end restaurants to street food, there is no discomfort that has taken the world by storm.

1. Beef Noodles Taiwan is known as the Kingdom of Beef Noodles. Beef noodle shops can be found everywhere in the streets and alleys. Taiwan’s beef noodles combine the essence of cuisine from all over the world to form its own unique characteristics. The soup is rich and delicious, the noodles are chewy, beef, beef

The beef noodles are chunky and solid, capturing the mouths of foodies. It also makes tourists feel a little regretful when they come to Taiwan without eating a bowl of beef noodles.

Famous restaurants: Lin Dongfang Beef Noodles (Taipei), Shiji Authentic Beef Noodles (Taipei), Lao Zhang Beef Noodles (Taipei), Duan Chunzhen Beef Noodles (Hsinchu), Yongkang Beef Noodles (Taipei), Xiangyuan Beef Noodles (Kaohsiung), Zhenshanmei

Beef Noodles (Taipei), Niudian (Taipei), Mantingfang Beef Noodles (Taichung), Seventy-Two Beef Noodles (Taipei), etc.

2. Oyster omelette Oyster omelette is a snack familiar to many mainland tourists. According to folklore, when Zheng Chenggong defeated the Dutch army, the Dutch army hid all the rice and grain in anger. Zheng Jun simply used local materials to prepare Taiwan's specialty oysters,

Mix sweet potato flour with water and fry it into pancakes. Unexpectedly, it was passed down to later generations and became a popular snack in Taiwan.

Famous stores: Lai Kee Oyster Omelette (Taipei Ningxia Night Market), Qijia Oyster Omelette (Tainan Garden Night Market), Haipu Oyster Omelette (Hualien), Wang Kee Oyster Omelette (Hsinchu), Qingquanhao (Taipei Huaxi Street Night Market), etc.

3. Dingbian file The traditional Dingbian file was originally a home-cooked snack in Fuzhou, and later became one of Taiwan’s specialty snacks, with Keelung Dingbian file being the most famous.

"File" is Taiwanese, which means crawling and rolling.

Grind rice into flour and mix with water to make a paste. Apply it along the edge of a hot pot to form a thin skin. Then take out and cut into shreds. Add oysters, daylilies, fungus, shredded bamboo shoots, and shredded squid to make a soup.

Famous stores: Keelung Miaokou Night Market, etc. 4. Small intestine wrapped in large intestine is a special snack that emerged in Taiwan in the 1990s. To put it bluntly, it is very simple. It is to cut the larger glutinous rice intestine and then sandwich the smaller Taiwanese sausage.

, that is, "large intestine wrapped in small intestine", which is similar to the American hot dog.

Night markets in some areas of Taiwan also offer a luxurious version of small intestine wrapped in large intestine. In addition to sausage, various ingredients such as garlic, peanut powder, sauerkraut and other ingredients are added to create a richer taste and texture.

Different night markets will launch different versions of small intestine wrapped in large intestine, including "deluxe version", "national version", etc.

Large intestines wrapped in small intestines can be found in major night markets in Taipei, such as Shilin Night Market, Normal University Night Market, etc.

5. Guancaiban coffin board is made by cutting thick toast first, putting various fillings inside, and then deep-frying it at high temperature before taking it out of the pan.

Recommended meals include: spicy chicken, pineapple shrimp balls, etc.

6. Ginger duck meat is rich in nutrients and is especially suitable for consumption in summer and autumn. It can not only supplement excessive consumption of nutrients, but also eliminate the discomfort caused by heat to the human body.

Ginger duck has become a popular winter tonic snack in Taiwan since the 1980s.

The store provides cooked duck meat (Taiwanese specialty red-faced Muscovy duck), old ginger (ginger mother in Taiwanese), rice wine, sesame oil, and Chinese herbal medicine packages, which are cooked together on the customer's table using a gas stove or charcoal fire.

It warms the whole body and is very popular.

7. Oyster omelette Oyster omelette is a snack familiar to many mainland tourists. According to folklore, when Zheng Chenggong defeated the Dutch army, the Dutch army hid all the rice and grain in anger. Zheng Jun simply used local materials to prepare Taiwan's specialty oysters,

Mix sweet potato flour with water and fry it into pancakes. Unexpectedly, it was passed down to later generations and became a popular snack in Taiwan.

Famous stores: Lai Kee Oyster Omelette (Taipei Ningxia Night Market), Qijia Oyster Omelette (Tainan Garden Night Market), Haipu Oyster Omelette (Hualien), Wang Kee Oyster Omelette (Hsinchu), Qingquanhao (Taipei Huaxi Street Night Market), etc.

8. Sweet and Spicy Sweet and Spicy is derived from the Japanese transliteration. It is made by beating fish meat into fish paste, then adding flour, eggs, seafood, etc., and then frying it in a pan. You can top it with seasoning sauce according to your personal needs.

As one of Taiwan’s famous snacks, it can be found in all major night markets.

Famous stores: Simon Sweet and Spicy (Taipei), Top Sweet and Spicy (Taipei Monga Night Market), Ji Sweet and Spicy (Taipei), Shigu Canteen (Taichung), etc.

9. Octopus dumplings. Octopus dumplings are known for their crispy skin, tender meat, delicious taste and low price. They have become a household snack. The main ingredients of octopus dumplings are octopus, takoyaki powder, bonito flakes, seaweed, salad dressing, and octopus.

Sauce etc.

10. Pineapple cake Pineapple cake is the most popular souvenir in Taiwan. If tourists come to Taiwan and don’t try a bite or take some home, they always feel like something is missing.

The pastry of Taiwanese pineapple cake is overflowing with milky fragrance, and the filling is mainly divided into two types. One is the traditional filling, which is made of pineapple and winter melon, and the taste is not too sour.

The other kind is the local pineapple cake, which only has pineapple and the taste will be slightly sour.

Famous stores: Jiade Cake, Weireshanshan, Weige, Liji, Tangcun, Guo Yuanyi, Yu Zhenxin, Jiu Zhennan, etc.