Specific practices are as follows:

1 Wash and dry the pickle jar for later use;

2 Put cold boiled water into a jar, and then transfer the juice from the wild pepper bottle;

3 Add salt, sugar, liquor, monosodium glutamate, aniseed, ginger, pepper, etc. Put it in a jar;

4. Mix well with clean chopsticks, add the vegetables to be soaked, cover them and seal them with water. Usually you can eat it after 8 hours.

Precautions:

1, the soup in the pickle jar should not be exposed to oil, raw water and air for a long time, and clean chopsticks must be used every time you take kimchi;

2. Vegetables such as radish, cabbage, cowpea, garlic bolt, celery, etc. You can put it in a pickle jar. It's best to cut the vegetables and put them in, and be sure to dry them before putting them in.

If the temperature is too high in summer, it should be put in the refrigerator. Don't put it next to the heating in winter, put it in a place with low temperature.