Not really, gourmet and critic are just titles given to you after society recognizes you, that is, because you have a deep knowledge of this industry, society has a good evaluation of you. A good name given to you after you become famous.

Actually, your true nature is still in catering. For example, if you become famous in the food industry, and then a certain TV station invites you to do a food review program, you will still have to return to your actual job after the program is finished. Do your catering.

Gourmet refers to making objective evaluations of food from three aspects: color, aroma, and taste from a professional perspective. Their evaluations will, to a certain extent, guide others towards this delicacy. impression.

A gourmet refers to a person who is good at appraising food, providing professional and unique insights into the color, aroma, taste and shape of food, and being good at recommending food to foodies. He is also a master who has a deep understanding of how to handle ingredients, cooking techniques, and presentation. A gourmet is a person who is proficient in the creation and appreciation of food.

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