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In the Qingming Festival in April, it's time to eat Artemisia, and when you look around, the banks of the fields are full of Artemisia gatherers. So I also decided to pick Artemisia with my mother. Along the way, I saw endless cauliflower, like golden waves rolling on the ocean. I just feel like I'm in the picture.
"Now this land is ours." Mother said that obviously she meant wormwood growing in the land, otherwise she wouldn't be so "overbearing". One plant, two plants ... The air is filled with the fragrance of Artemisia annua, which is fragrant and moistens the throat, like the concentrated taste of spring. Attracted many butterflies and bees to dance around. Food recommender | A mouthful of wormwood Baba, a mouthful of spring "img _ height =" 856 "img _ width =" 128 "data-src ="//imgq8.q578.com/ef/511/836885b1231f3 ad.
I've only eaten wormwood Baba before, but I've never picked it, so I'm very unfamiliar with its appearance. Knowing that I was a "bookworm", my mother quickly picked three or four plants and handed them to me, saying, "Look carefully, pick them as they are, and don't make a mistake." Looking for half a day, only a few plants.
"here, a lot." Mother called softly, and I hurried over. The tender Artemisia annua grows watery, and the green leaves spread out in all directions. Just like Yang Jian's silver tip and precious halberd in the list of deities, it's not small, but is it really so magical? I went back and looked through the medicine book, which recorded: Artemisia annua L. is an ancient name, and the whole plant can be used as medicine, with bitter taste, clearing away heat, relieving summer heat, removing steaming and stopping malaria. It seems that this is really a "godsend artifact." We picked it all morning and returned with a full load. Looking down, I saw that the nails of both hands were dark and dark, which was left when I dipped in juice just now.
the next step is to finish them. Mother first chooses the rotten leaves and dirt, washes them in water, and then blanchs them. She boiled a big pot of water, and when it boiled, she poured all the Artemisia annua into it, like the following article. When Artemisia annua has not been boiled in boiling water for seven or eight minutes, mother will salvage them and rinse them in a cold water basin once. All the pots and pans were dyed green by Artemisia annua. This is probably because Artemisia annua is just struggling desperately, very fierce and loyal, and never changes the true nature of life. Gourmet recommender | A bite of wormwood Baba, a taste of spring "img _ height =" 719 "img _ width =" 18 "data-src ="//imgq8.q578.com/ef/511/27116E64BB3A86.jpg.
Mother kneaded Artemisia herb into a ball, and then waved a sharp kitchen knife to chop them into fine powder. At this time, wormwood can no longer recognize its original appearance, like a mass of green mud, and they have a shape after being evenly mixed with glutinous rice flour. Mother pinched a piece, rubbed it for a while, and each round ball was carved. Mother set them up, then took a piece of wood covered with white gauze and buckled it up, pressed it gently, and then beat it flat. Open the board, and I saw a dozen BaBa. Mother put them on the frying pan and fried them one by one, and soon they started to smoke. Turning over with chopsticks, I saw that the original "cardamom girl" has become a "yellow-faced woman". Fortunately, it was translated in time, otherwise it would become a "bad-faced Bao Gong", which was inedible. Mother saw the timing very accurately, and when she caught the pot, there was no mistake, just ripe.
The wormwood that just came out of the pot is Baba, steaming, sprinkled with some sugar, sandwiched with an entrance, and began to be crisp, slowly loose and soft, and swallowed with endless aftertaste.
Wen/Luo Jianying (member of Zhuzhou Writers Association, now teaching in Changsha, and enjoying writing) food recommendation officer | A mouthful of wormwood Baba, a taste of spring "img _ height =" 32 "img _ width =" 128 "data-src ="/imgq8.
Call for food recommendation officials | Take a bite of wormwood Baba, a taste of spring "img _ height =" 848 "img _ width =" 128 "data-src ="//imgq8.q578.com/ef/511/55268958431.
[Editor: Lu Wei]