Spring is the season when all things come to life, and it is also the season when vegetables are most abundant.

As a representative vegetable of spring, lettuce is not only refreshing and delicious, but also rich in various nutrients.

Today, we will learn how to make delicious fried lettuce.

Material preparation 1. Lettuce: 500 grams 2. Garlic: appropriate amount 3. Ginger: appropriate amount 4. Salt: appropriate amount 5. Light soy sauce: appropriate amount 6. Cooking wine: appropriate amount 7. Chicken essence: appropriate amount 8. Edible oil: appropriate amount Detailed explanation of step one:

Preparation: Wash the lettuce, cut into 4-5 cm long sections, mince the garlic, slice the ginger and set aside.

Step 2: Heat the pan with cold oil, add an appropriate amount of cooking oil, when the oil is hot, add minced garlic and ginger slices, stir-fry until fragrant.

Step 3: Add lettuce and lettuce segments into the pot, stir-fry evenly.

Step 4: Add appropriate amount of salt, light soy sauce, cooking wine and chicken essence to the cooking seasoning, stir-fry evenly.

Step 5: Stew Add appropriate amount of water, cover the pot and simmer for about 5 minutes.

Step 6: Collect the juice. After the water dries up, continue to stir-fry until the surface of the lettuce turns golden brown, and it is ready to serve.

Tips 1. It is best to blanch lettuce before frying, so as to maintain the color and taste of lettuce.

2. When frying lettuce, the heat should be moderate and not overheated, otherwise it will affect the taste.

3. When frying lettuce, you can add an appropriate amount of shredded pork or shrimp to increase the taste.