1. Crust ingredients (9-inch PIZZA plate): 1 tsp dry yeast, 120 ml all-purpose flour, 200 g sugar, 2/3 tbsp salt, 1/3 tsp olive oil, 14 g (can be replaced with salad oil or according to preference,

Use 20 grams of butter instead) 2. Dissolve the yeast in warm water, stir evenly, mix with flour, sugar, and salt to form a dough, then knead the olive oil into the dough (it is difficult to knead when you first add oil, but it will be easier after a while)

. However, the dough for making PIZZA is not as particular as bread. You can also add oil at the beginning.) 3. Add the oil and knead the dough, cover it with plastic wrap, and set it aside to ferment.

You can also put it in the oven, adjust it to 40 degrees, and put a cup of boiling water in it to generate heat and moisture to help fermentation (but the requirements for pizza crust are not so strict, just determine the degree of fermentation required according to your own taste) 4. Put the dough in

While it is fermenting, start preparing the pizza juice and other ingredients.

Ingredients for pizza juice: 1/3 onion, 4 cloves of garlic (onions and garlic can be increased or decreased according to preference) 10 grams of olive oil (can be replaced with butter or salad oil), 3 tablespoons of tomato sauce, 4 tablespoons of sugar

2/3 tablespoon salt 1/6 teaspoon black pepper 1/3 teaspoon oregano (PIZZA) 2/3 teaspoon (if you don’t have it, just add it, it tastes better if you add it) 5. Chop onion and garlic (

It’s better to chop it into small pieces).

Heat the frying pan, add olive oil, add chopped onions and garlic, and stir-fry until fragrant (the color begins to turn yellow); add tomato sauce, water, sugar, salt, black pepper, and pizza grass, and wait until it boils.

Turn off the heat and serve. 9. Apply the pizza sauce to the dough and leave out the edges.

After spreading, spread 10-15 grams of shredded cheese.

10. Spread all the prepared ingredients on the crust except for the remaining shredded cheese.