Nanyang City in Henan Province is named because it is located to the south of Funiu Mountain and north of the Han River. It was the birthplace of Emperor Guangwu Liu Xiu during the Eastern Han Dynasty, so it is known as the "Southern Capital" and "Imperial Township".
Today, the editor will share the seven most distinctive delicacies in Nanyang, Henan. Let’s take a look.
1. Ban Mian Xinye Ban Mian, also known as Zhangfei Ban Mian, is one of the four traditional specialty noodles in Nanyang.
This dish has a long history. It became famous because of Zhuge Liang's "Burning Xinye". The noodles may seem light, but the taste is rich in the mouth. It is full of beef aroma and is particularly delicious.
The refreshing taste lies in its unique flavor.
2. Camellia oleifera Camellia oleifera is Nanyang Fangcheng's specialty breakfast. Fill the pan with fried and fragrant oleifera oleifera, and then sprinkle a thick layer of oleifera oleifera fruit. When you drink it, it will be smooth and crispy in one mouthful, and the aromas can blend with each other. Chew slowly
The peanuts crushed into pieces and fried until browned are full of flavor.
3. Mutton Stewed Noodles Fangcheng Mutton Stewed Noodles is a traditional snack in Nanyang, Henan. Its unique flavor is the favorite of Fangcheng people. The soup is as white as milk and tastes delicious and fragrant. The noodles are made by rubbing them repeatedly.
Soft and tough, the noodles and soup slip into your mouth when you eat it. It is indescribably comfortable and satisfying. My favorite is mutton braised noodles with sugar and garlic. Eating a bowl in winter will warm your body and mind.
stand up.
4. Roast Chicken Zhenping Roast Chicken is the most popular in Nanyang, Henan Province. The braised roast chicken has broken muscles and bones. Any part of the chicken can be easily peeled off the body. It tastes soft and crispy and has an excellent taste.
, no one can escape this Zhenping roast chicken. The essence of roast chicken is already reflected in the chicken skin. The meat is tender, the skin is crispy, and the skin is juicy!
It's really amazing to take a bite.
5. Guokui Among the famous Guokui in Henan, the Guokui from Bowang Town, Fangcheng, Nanyang can be regarded as the best. The dough of this Guokui is made of four-part dough and six-part dead dough, and is baked in a pan over low heat. It looks like
The pot, also like a helmet, is white in color, crispy in texture, thick in meat, sweet and delicious!
6. Yellow beef. Nanyang yellow cattle are one of the five best breed cattle in the country. The specific climate of Nanyang provides an excellent growth environment for cattle. Nanyang cattle are tall and rich in nutrients. The meat is delicate and has a strong aroma. The beef has obvious flavor after being sliced.
Marbled pattern, it can be eaten without any pickling, cooked and cut into thin slices.
7. New Wild Sausage New Wild Sausage began as a military drink during the Three Kingdoms period, also known as Sanguo Sauce. It is a local flavor food that is well-known at home and abroad.
This small local famous food has a history of more than 1,800 years. It is generally made of local free-range yellow beef and goat meat in Nanyang, and is supplemented with more than 20 kinds of peppers, fennel, pepper, Sichuan pepper, star anise, cinnamon, etc.
It must be fried by hand, and the large iron pot and fruit wood firewood are traditional features. The above is the editor’s sharing of the seven most unique delicacies in Nanyang, Henan. What else do you know?
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