There are many kinds of Chinese cakes, which can be roughly divided into wheat flour products, such as steamed bread, steamed stuffed bun, fried dough sticks, bread and so on. According to the main raw materials used in cakes. Rice and rice flour products, such as eight-treasure rice, glutinous rice balls, rice cakes and muffins; Beans and bean powder products, such as mung bean cake and pea yellow; Miscellaneous grains and starch products, such as steamed buns, yellow rice fried cakes, burritos, diamond cakes, etc. Other raw material products, such as taro horn, mashed potato cake, pumpkin cake, etc.