Octopus meatballs, known as octopus roast in Japan, are a famous national snack in Japan, which first appeared in Osaka. Its founder is Yuan Teng Liuji, a Japanese gourmet. Sixty years ago, he developed and produced the world's first octopus barbecue and invited friends to taste it. All the tasters praised it, and then it was introduced to Taiwan Province Province in 1980s. After continuous improvement, this taste has become more and more popular in China. Our company was introduced from Taiwan Province Province in 2004. Ten chefs in the company's catering department improved the original technology according to the taste of China people, and baked octopus balls with a unique formula, which were crispy outside and smooth inside, golden and delicate. Among them, octopus pieces wrapped in tendons and fresh vegetable pieces were sprinkled with wooden fish chips, and salad dressing and octopus sauce were stuck. It's delicious, the customer praised after tasting it.

● Market prospect

With its unique taste, octopus balls have always been favored by consumers. At present, the series of octopus balls has created a food whirlwind of "octopus balls" in Guangzhou, Shenzhen, Shanghai and other cities. The average daily sales volume of a single store reached more than 300 boxes, and the highest daily sales volume was nearly 2,000 boxes. The special fragrance emitted during the production attracted a large number of people, making passers-by stop and become urban young people in the 265,438+0 century.

Low secret formula to ensure quality.

In order to prevent others' artificial defense, the headquarters can provide Japanese special ingredients and exquisite sales packaging boxes, which will make you more unique and unique in your business. Others can't imitate it if they want to. What's the good of this? Just open a shop and make money right away!

There are many such shops in our area. Octopus Maruko, which is very popular in Japan, is a famous Japanese quintessence snack. They first appeared in Osaka, and were founded by Japanese gourmet Yuan Tenglong Ji. Sixty years ago, he developed and produced the world's first octopus meatball and invited friends to taste it. Everyone who has tried praised it. Later, it was introduced to Taiwan Province Province in 1980s. After continuous improvement, this taste has become more and more popular in China. Our company introduced this technology from Taiwan Province Province to China in 2004. 10 masters in the catering department of this company improved the original technology according to the taste of China people. The octopus balls baked with a unique recipe are crisp outside and smooth inside, golden and delicate. Among them, octopus pieces wrapped in tendons and fresh vegetable pieces are sprinkled with Muyu flower slices and stuck with salad dressing and octopus sauce. After tasting, customers praised it one after another.