All delicacies have heat and texture that have been preserved over time. The more precious a delicacy is, the more ordinary it often looks on the outside. Mom knows that delicious food requires patient waiting, and she is grateful for the gifts given by nature. Only my mother knows her own appetite best. The fresh mushrooms she picked were thick and fleshy, with well-proportioned caps. She cut off the stems, washed them and placed them in a bamboo basket. With the help of the sun and wind, the plump mushrooms slowly lost their moisture and the delicious flavor condensed little by little. This is the best flavor enhancer. It can be paired with other seafood and dishes to enhance the freshness while maintaining the original flavor of the ingredients to the maximum extent.