New Zealand's Pacific Rim cuisine New Zealand cuisine draws on the strengths of European, Asian and Polynesian cuisines, so it is often called Pacific Rim cuisine.

New Zealand's "Pacific Rim" cuisine style is influenced by Europe, Thailand, Malaysia, Indonesia, Polynesia, Japan and Vietnam.

Cafes and restaurants across the country offer mouth-watering dishes that combine local specialties.

Exotic cuisines include Japanese, Indian, Halal, Italian, Mexican, Chinese, Malaysian and Thai.

There are more than 900 Asian cuisine restaurants in New Zealand.

New Zealand's Pacific Rim cuisine New Zealand cuisine draws on the strengths of European, Asian and Polynesian cuisines, so it is often called Pacific Rim cuisine.

New Zealand's "Pacific Rim" cuisine style is influenced by Europe, Thailand, Malaysia, Indonesia, Polynesia, Japan and Vietnam.

Cafes and restaurants across the country offer mouth-watering dishes that combine local specialties.

Exotic cuisine includes Japanese, Indian, Halal, Italian, Mexican, Chinese, Malaysian and Thai.

There are more than 900 Asian cuisine restaurants in New Zealand.

When you arrive in New Zealand, don’t forget to try more New Zealand wines.

Many New Zealand chefs are keen to cleverly combine various ingredients with local herbs and plants, thus infusing modern meals with a full traditional flavor.

If you want to taste the authentic New Zealand style, you can order dishes prepared with lamb, pork, venison, salmon, crayfish, Bluff oysters, abalone, mussels, scallops, sweet potatoes, kiwi and tamalillo.

The most representative New Zealand dessert is pavlova, which is made with white cream and fresh fruits or berries spread on meringue.

Except for a few high-end luxury restaurants in big cities, the modern trend is towards a more relaxed coffee-bar style of dining.

In addition, if you want to experience the authentic local flavor, don't miss the traditional Maori cuisine (Kai). The fragrant smoked cuisine will instantly capture your taste buds.

New Zealand cuisine Fried whitebait: a snack made from hundreds of tiny whitebait.

Look carefully and you can see the eyes of the little fish! Vanilla toffee (Hokey pokey) ice cream: This is a creamy vanilla ice cream dotted with toffee puffs.

Who can resist the temptation of vanilla toffee flavored ice cream on a hot day?

Pavlova: While the Australians may claim they are the inventors of pavlova, it's now New Zealand's pavlova that's having a moment.

This delicious dessert is usually wrapped in cream and topped with slices of kiwi fruit.