food
condiments
pork
Proper amount
mustard tuber
Proper amount
condiments
verdant
Proper amount
garlic
Proper amount
cooking wine
Proper amount
peanut
Proper amount
pepper
Proper amount
semen sesami nigrum
Proper amount
thick broad-bean sauce
Proper amount
step
1. Pork foam, frozen in refrigerator, deicing,
2. onion, garlic, chopped
3. Peanut foam, sesame and pepper foam, mix together and pour hot oil. Pour out the fragrance.
4. Leave the oil in the pot, add the onion and minced garlic and stir fry, add the meat foam and stir fry. fried dishes
5. Heat the oil in the pot, stir-fry mustard tuber, add some soy sauce, cooking wine and a little bean paste.
6. Add pepper, peanuts and sesame seeds and stir fry.
7. Bottle and eat at any time.
skill
Pickled mustard tuber is salty, so there is no need to add salt in the whole process.