Ingredients for beer duck: 700 grams of duck leg meat, 8 slices of garlic, 8 pieces of millet, 2 chili scallions, 2 star anise, 3 cinnamon bark, 3 grams of bay leaves, 4 pieces of beer, 1 bottle of beer? 15 grams of dried chili pepper, 2 hot peppers, 2 pieces of beer duck.

1: Boil the duck meat in cold water, turn off the heat, wash and set aside. Cut out a bunch of side dishes. Step 2: Stir-fry the duck fat first. Add sugar and stir-fry until the color turns brown. You can remove this part if it is troublesome. Step 3: Stir-fry onions, ginger and garlic.

Add the spices, then add the dried chili pepper and bean paste and stir-fry over low heat. Step 4: Add the duck meat for seasoning. Use oil, dark soy sauce, sesame oil, salt, sugar, and chicken powder. Just put it in as you feel. It is recommended that novices taste it slowly. Pour a bottle of beer and bring it to a boil over high heat.

Simmer over low heat for 40 to 50 minutes and you need to add water halfway through. Step 5: Reduce the juice over high heat, throw in the pepper and thicken the pot. Step 6: Sprinkle with chopped green onion and eat!