1, Qingdao oil residue
The earliest origin of Qingdao fat residue is to buy pork belly and fry it in a pan, and roast it to get the rest of the meat, which is quite fragrant. Now Qingdao brand adopts cold pressing technology to emphasize health.
2. Seafood jiaozi
There are more and more kinds of jiaozi seafood in Qingdao. Besides the traditional Spanish mackerel jiaozi, there are also yellow croaker jiaozi, cuttlefish jiaozi, shrimp dumplings and sea cucumber and abalone jiaozi.
3. Calcium milk biscuits
It has healthy ingredients and a low-key appearance, and babies can generally eat it with water or milk.
4. Spicy fried clams
Qingdao's latitude, seawater temperature and abundant microorganisms are all suitable for shellfish growth, so the shellfish in Qingdao are compact in meat, thin in skin and sweet in taste. The classic way to eat it is spicy fried clams. The meat of clams is fat and tender, and it is very enjoyable to eat with cool and spicy sauce.
5, seaweed jelly
This bean jelly is made of cauliflower in the sea of Qingdao, and it is an essential cold dish on the table of Qingdao people. You can add some garlic vinegar, which is especially refreshing and delicious.
6. Jiaozhou Chinese Cabbage
Authentic JIAOZHOU Chinese cabbage is yellow, not green, with the best cold and sweet taste.
Refer to the above content: Baidu Encyclopedia Qingdao Oil Residue
Refer to the above content: Baidu Encyclopedia ‐ seaweed jelly