p The following is a guide to Kunming cuisine and an introduction to the top ten specialties of Kunming. Friends who like food come to feast their eyes.

The streets and alleys in Kunming are full of delicious food. We recommend Wild Mushroom Street in Guanzhong Road and Beimen Cuisine. Street rice noodles, bait blocks, thin bean powder and tofu pudding rice are delicious and cheap; There are enough steamed chicken, wild mushrooms, tile barbecue, sour bamboo shoots, old milk and potatoes in the restaurant for you to eat.

sesame seed cake

"bait block" is a local folk snack in Yunnan. It is made by pressing cooked rice into blocks, usually round pancakes, baking them on charcoal fire, and then coating them with sauce and vegetable stuffing. The method is the same as that of Bazin, but the raw material of Bazin is glutinous rice and the raw material of bait block is rice.

pot cover noodles

pot rice noodles are the favorite cooking method of rice noodles in Kunming. Its main feature is that rice noodles are cooked in a small pot on a charcoal fire, and all the fresh meat is added inside. In Yunnan Province, rice noodles are popular snacks in the whole province and are deeply loved by people of all ethnic groups. In addition, it can be eaten in a variety of ways, both hot and cold.

Thin bean powder

Thin bean powder is an artifact for breakfast in Yunnan. It is made by grinding fine white peas and cooking them into porridge. It's perfect for fried dough sticks, but outsiders may not be used to it.

fried potatoes

one of the most distinctive snacks in Yunnan! Select Yunnan high-quality potatoes, peel and cut into pieces, soak in clear water to remove surface starch, and then fry them to different degrees according to different people's tastes. Add chopped green onion, houttuynia cordata, coriander, Chili powder, Yunnan sufu and other seasonings to serve!

Duck Knife

Duck is a famous dish in Yunnan. Duck is a unique duck species in Yunnan, mainly produced in yiliang county, central Yunnan. White striped duck is used for knife duck, and the duck age is less than 4 days. Before entering the furnace, you should go through procedures such as peeling and blowing. Hanging in the stewing oven. Put the dry braids into the furnace, and close the oven door after an open flame. I'll get it in twenty minutes. Roast duck is a knife duck. Brown skin fragrance, the small duck body is only the size of a fist, and the neck duck head is very long, like a long bronze knife.

Bitter vegetables dipped in water

Bitter vegetables soaked in water is a home-cooked dish in Yunnan, and it is often seen in Yunnan restaurants in Beijing. However, there are only thirty or forty leaves in that bowl of vegetables, and bitter vegetables and mustard belong to the same family.

Dasu beef

I have eaten beef from many places, but I like Kunming crispy beef best. The reason is really not beef, but mint. Beef is hotter than meat and tends to get old. Yunnan people simmer slowly with slow fire to make it crisp, and then put raw mint into their mouths along with the meat. It's really a pleasure. It's really interesting that the beef tendon that is not needed in other places has become the chewing head that needs to be tasted here.

Gastrodia Hotpot Chicken

High-quality original ecological Gastrodia elata from Xiaocaoba, Zhaotong, Yunnan, organic Panax notoginseng from Wenshan, Yunnan, with precious medicinal materials and special ingredients such as Codonopsis pilosula, Adenophora adenophora, Lycium barbarum, Dictyophora dictyophora, yam and Zhaotong smoked ham, which are carefully cooked based on the cooking experience of Yunnan traditional folk diet. They are unique, fresh and delicious, suitable for all seasons.

fermented bean curd

fermented bean curd is no different from ordinary bean curd in appearance, but it will bite off the bean curd after being cooked, so it is named fermented bean curd. Generally, fried tofu and baked tofu are the most common. Fried tofu should be eaten while it is hot, and baked tofu should wait. It is most delicious when it is still warm. You should master the heat and time when baking tofu. If it is baked for a long time, the pulp will be less, and the delicious food will naturally be discounted.

crossing the bridge rice noodles

There are many kinds of crossing the bridge rice noodles, about 1-one for 2 yuan. The advanced version of crossing the bridge rice noodles has a big bowl of boiling chicken soup, a bowl of rice noodles, a dozen side dishes, and various ingredients such as sliced meat, cucumber, vegetables, bean skin, eggs, pickles and so on. The vegetables and meat slices in the small plate are cooked in soup. The soup is delicious, the rice noodles are soft and smooth, served with ice powder and