In Sichuan dialect, "gnawing rabbit's skull" means eating the rabbit's head.

Rabbit head is one of the famous snacks in Chengdu, Sichuan, with delicious flavor and excellent taste. The main raw materials include quick-frozen fresh rabbit heads, dried chili peppers, ginger cubes, refined oil, etc.

Eating rabbit heads is very methodical, just like Shanghainese eating drunken shrimps. The shrimp meat is eaten but the shrimp shell is not broken. To bite the rabbit head, you need to fully mobilize the various functions of the mouth, lips, and tongue in order to taste the wonderful taste of the rabbit head. The one I ate was spicy, red and oily, with minced sesame seeds and Sichuan peppercorns visible on top. It had been marinated thoroughly and was tender and tender.

Extended information:

Origin:

In the 1980s, eating rabbit meat became popular in Chengdu, so the remaining rabbit meat was rich in bones and low in meat. The rabbit's head becomes a useless part of the rabbit's body. As a result, some people with novel ideas have used the major spicy artifacts in Sichuan cuisine, adding rabbit heads, braised or stir-fried, and this has created a major myth in the food world.

Suitable groups:

Because rabbit skulls are mostly made of spicy spices, which have the effect of dispelling wind and cold, so those with various constitutions of yin deficiency and fire exuberance are rare. eat.

Baidu Encyclopedia-Rabbit Head