How to make homemade tofu is as follows: 1. Prepare the ingredients 2. Slice the carrots, green peppers, wild rice, and wash the black fungus.

Cut the tofu into about half a centimeter thick slices.

4. Stick the front and back sides in starch.

5. Put an appropriate amount of oil in the pot, put the tofu that has been coated with starch, and put one piece at a time.

6. Fry the tofu on both sides. When the surface is golden, take it out and set aside.

7. Pour out the remaining oil, leaving an appropriate amount of oil in the pot, pour in the chopped ingredients and stir-fry.

8. Put the green pepper last.

9. Add water, light soy sauce, dark soy sauce, salt, bean paste, fried tofu, cover and bring to a boil.

10. After boiling, thicken the gravy with starch, add chicken essence, and turn off the heat.

11 Remove from the pan and plate.