The top ten famous dishes in Yancheng, what are the famous local dishes in Yancheng, and how many have you tried? 1. Yancheng Rou Tuozi Yancheng Rou Tuozi is a famous signature dish in Yancheng. It is made of glutinous rice cakes and meat fried in English. It is also called Chi Pork and glutinous rice meatballs. It is one of the farm dishes in Yancheng rural area. It is called "Rou Tuozi" in the countryside. One of the famous six bowls and eight bowls in Yancheng. "Tuozi" in Yancheng's local dialect is also called "routuozi", which specifically refers to meatballs. It is not all meat, but glutinous rice and meatballs. There are also different seasonings in different districts and counties.

Some areas add chestnuts, and some add yam and tapioca starch, but the most traditional one also adds glutinous rice and raw eggs to the meat. For Rou Tuozi, fry the glutinous rice balls until golden brown and then pour the rising sauce. The middle of the glutinous rice balls will be soft and glutinous, while the middle of the glutinous rice balls will be soft and the surface will be crispy and hard,

firm and very delicious. . Routuozi is an indispensable part of Subang cuisine, and it is also the protagonist of main meals, soups, key soups, and protagonists. It is an indispensable dish for banquets during the New Year or festivals. It was presented at the "Jiangsu 13" held by the Jiangsu Catering Association. It was selected as one of the "Top Ten Dishes of Yancheng" among the "City Landmark Special Food".

2. Dazong Lake Drunken Crab. Dazong Lake Drunken Crab is a traditional famous dish in Dazong Lake Town, Yancheng. It belongs to Jiangsu cuisine and is one of the "Three Drunken Crabs" of Yancheng cuisine. It is widely spread in Jiangnan. Popular delicacies in the world. Yancheng drunken crabs are made from crabs from Dazong Lake. The drunk crabs produced in Dazong Lake are large and fat, usually three or four per pound. They are soaked with high-quality Daqu wine, fermented glutinous rice, Huai salt, peppercorns, and star anise. It is drunk and looks like a live crab. The meat is fresh and tender and has a unique flavor. It has a strong intoxicating taste and refreshing aroma, making it an excellent drink for banquets and drinks. There are three "drunks" in Yancheng delicacies. In addition to Dazong Lake drunk crab, there are also English drunk mud snails and drunk crabs made from mud snail wine.

3. Chopped oysters with chopped oysters, also known as oyster meatballs, were originally created by Grandma Mao, a store owner in Dongkan, Binhai County. They are plump but not greasy, and the soup base is thick. Moderately sweet and salty, with a small taste and tender meat, and an endless aftertaste, it is one of the famous dishes in Binhai County, Yancheng. Preparing oyster roe meat is complicated. First, add clam meat and pork, add salt, chicken essence, rice wine, green onion and ginger water, eggs, light soy sauce, white pepper, and water starch. Stir, then add clam soup, cold water, and mix. Upper force.

Knead the meatballs and put each one into a clam shell, forming a semi-closed shape. Bring the wok to a boil, add oil, and when it is 60% hot, chop the installed oysters into pieces. Put them into the pan and fry until cooked, then gently pick them up and put them on a plate. Leave a small amount of oil in the pot, add clam soup, white soup, green onion and ginger water, rice wine, white sugar, soy sauce, adjust the taste, add the fried meatballs into the pot, reduce the soup over low heat, and place on the plate when cooked. Pour sesame oil on it and it's ready. The chopped sea oyster meat was selected as one of the "Top Ten Dishes in Yancheng" in the "City Landmark Specialties of 13 Cities in Jiangsu" organized by the Jiangsu Catering Association.

4. Shrimp and lion head. Shrimp and lion head is a signature dish in Dafeng area of ??Yancheng. It belongs to Jiangsu cuisine. Lion head itself is a special home-cooked dish. The locals often call it meatballs. The food is really ordinary, the collision of raw pork and seafood interprets the extremely delicious taste. The shrimp lion head is made of raw pork and shrimp in English. It is cooked with shrimp paste.

Put the rubbed shrimp lion head into a stone pot and cook it for a longer time. , the combination of sesame shrimp paste and meatballs is more perfect, the burning heat brings bursts of aroma, making people salivate. Shrimp and lion head was selected as one of the "Top Ten Dishes in Yancheng" in the "City Landmark Specialties of 13 Jiangsu Cities" organized by the Jiangsu Provincial Catering Association. This dish has been rated as a "Chinese Famous Dish" by the China Cuisine Association.

5. Funing pig-killing dish Funing pig-killing dish is a local farm dish in Funing, Yancheng City. It is a kind of iron pot stew that is eaten by relatives and friends when pigs are killed during the New Year near the end of the year. The dish belongs to Jiangsu cuisine and is one of the specialties of Yancheng. Every Spring Festival, farmyard groups slaughter pigs, and the raw pork is divided. No one wants beef liver, pig blood, pig intestines and other items. People think these things are not nutritious and are stewed together like soup dumplings.

It happens to be the twelfth lunar month before the New Year, and the weather is cold. Many people gather together to eat hot, spicy, and salty pig-killing vegetables. Funing's butchered pig dish was selected as one of the "Top Ten Dishes in Yancheng" in the "Jiangsu 13 Cities Urban Landmark Specialties" organized by the Jiangsu Catering Association. It was also selected as one of the "Jiangsu Top Ten Dishes" by the Jiangsu Provincial Department of Agriculture and Rural Affairs and the Jiangsu Provincial Department of Culture and Tourism. Provincial Baidao Township Land Resources Standard Vegetable".

6. Jianhu Lotus Root Rice Balls Jianhu Lotus Root Rice Balls are not only a famous delicacy in Yancheng City, but can also be used as a banquet delicacy. They are an indispensable dish for Yancheng people’s banquets. Today, many people in Yancheng It is a famous banquet dish in Yancheng, especially in rural banquets or as one of the main dishes. Jianhu Lotus Root Rice Balls are originally a palace snack with a unique folk flavor - Lotus Root Rice Balls.

It has a history of more than 200 years. Traditional rice dumplings are made with rice flour, but the preparation of grass jelly is unique. In addition to lotus root powder as the skin, the filling is also very delicate, made of pickled sugar suet diced and polished. Shortbread, kumquat cake, walnut meat, peanuts and other various fruit ingredients are mixed together. When the famous writer Ba Jin led a visiting delegation to Jianhu City, he tasted its taste and marveled at it. In 1958, Jiangsu Province won the famous dish evaluation competition and became famous in our province.

7. Raw Braised Shrimp Raw Braised Shrimp is a traditional famous dish in coastal counties of Yancheng. It belongs to Jiangsu cuisine. Because the shrimp is long and strip-shaped, it is named Bar Shrimp.