The 18 kinds of Chaoshan snacks on the tip of the tongue are Chaoshan beef hot pot, Longdu rice noodles, rice rolls, oyster baked, pig's feet rice, chicken stove, cabbage cake, kueh juice, grass cake, tofu cake, old-fashioned drag ice, casserole porridge, Goose meat, thin-shelled rice, fresh fish soup, horseshoe crab cake, pig intestine glutinous rice, bean cake cake.

18 kinds of Chaoshan snacks on the tip of the tongue Chaoshan beef hot pot became famous in the 1940s. In Chaoshan, large and small beef shops can be seen everywhere. The beef is usually slaughtered and sold now, taking the word "fresh" to the extreme. , favored by consumers. Oyster roll is a traditional snack in Chaoshan area and a long-standing folk snack in Chaozhou. It belongs to Cantonese cuisine and is mainly made of fresh oysters, duck eggs, green onions, snow powder and other ingredients. The texture is delicious and fragrant, crisp but not soft. Pig intestine swollen glutinous rice is a traditional folk snack in Hongyang, the ancient city of Puning, Chaoshan. The middle section of the pig intestine is selected as the container, the glutinous rice, pork, mushrooms, shrimp, lotus seeds and other ingredients are added with seasonings, mix well, and finally put into the intestine and cooked. Suitable for all ages.