Guangzhou

is called Guangzhou for short, also known as Yangcheng and Huacheng. It is the capital of Guangdong Province, located in the south-central part of Guangdong Province, at the intersection of Dongjiang River, Xijiang River and Beijiang River, on the northern edge of the Pearl River Delta, bordering the South China Sea of China.

Guangzhou's food culture is famous in China. It is the top ten gourmet capital of China, so-called "Eating in Guangzhou". Guangzhou has a food festival every year, and its food culture has a long history.

based on the collection of outstanding folk cuisines from all over Guangdong province, Guangzhou cuisine has continuously absorbed the essence of major cuisines in China, and learned from the strengths of western recipes. Guangfu cuisine has a wide range of materials, fine selection of materials, excellent skills, good at change and diverse varieties. Guangfu cuisine is the main body and representative of Cantonese cuisine. The taste is mainly clear, fresh, tender and crisp, paying attention to clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Strong seasonality, light in summer and autumn, and heavy in winter and spring. The more common dishes in Guangfu include boiled chicken, boiled shrimp, open-hearth suckling pig, hanging-stove roast duck, snake soup and so on.

Guangzhou morning tea

Tea dim sum "I can't forget drinking tea in Guangdong." People in Guangzhou love drinking tea, especially morning tea. When we meet in the morning, the greetings in other places are mostly "Have you eaten", while those in Guangzhou are often "Have you had enough tea?" Have you had tea? ）。 Drinking tea constitutes a distinctive feature of Lingnan culture that is different from other cultures. People in Guangzhou like to drink tea, such as morning tea, herbal tea and kungfu tea. Everyone likes to call friends on holidays and go to the teahouse to have tea. Tea is still the second, mainly eating snacks and chatting. Cantonese dim sum is diverse, beautifully made and has its own flavor. Famous snacks, famous snacks and famous flavor foods are too numerous to mention.

Special snacks

Radish beef brisket:?

Radish beef brisket is a famous traditional snack in Guangzhou, which is made of white radish, fresh beef brisket and seasoning by stewing for a long time. In some busy sections such as Beijing Road and Shangxiajiu Road, the fragrance of radish brisket floats all over the street.

Wonton Noodles is a common name for wonton in Guangzhou. There are many snack bars in Wonton Noodles along Shangxiajiu Road, Xihua Road and Renmin Road (namely Xiguan), which are famous snacks in Xiguan. Because this soup is rich in flavor, the wonton skin is thin and stuffed, and the egg noodles have the feeling of elastic teeth, so it has become a small food for breakfast in Guangzhou. There is another nickname in Wonton Noodles called Xirong.

and the first porridge: Wu Zhanji was a famous snack shop in the Republic of China, located in Wenchang Lane, Liwan. Its porridge is the most famous, with bean curd, ginkgo and earth fish at the bottom. The porridge is white and bright, mixed with rice and water, fresh and fragrant.

Boat porridge: Boat porridge is a kind of Cantonese porridge with delicious taste.

rice rolls, a special snack in Guangzhou, is a favorite snack of Guangzhou people, and it is also a must-have product for large and small tea houses and restaurants in Guangzhou. Because it looks like pig intestines, Guangzhou people also call it rice rolls the Pig. It is said that it was created by Pantang Hexian Pavilion in War of Resistance against Japanese Aggression period, and it is now available in snack bars, teahouses, restaurants and hotels.

Lotus leaf rice: Lotus leaf rice, also known as lotus leaf rice, is a famous flavor snack in Guangzhou. It is steamed with rice wrapped in lotus leaves and meat stuffing. The lotus leaves are green, the rice balls are loose, and the rice grains are soft, moist and fresh, with the fragrance of lotus leaves.