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"A String of Life" is the first feature film showing the barbecue complex of Chinese people in China. How to evaluate this documentary "A String of Life"?

When it comes to documentaries, what impresses everyone most is The Temptation on the Tip of the Tongue. Of course, the documentary I introduced today is also related to food, that is, "A String of Life", which was broadcast by the mile and scored as high as 9.8 points. In this short documentary, diversity has six episodes, each of which is half an hour. It's really too short, and every time I finish reading it, I'm still unfinished. The most attractive thing inside is not only the delicious barbecue, but also the feeling of leaving home to eat kebabs in the middle of the night. Every place has its own characteristics, and there is no barbecue chef in this three-foot place to satisfy the desire of the wanderers everywhere. As the saying goes, I don't want to go home when I am full, and I have a barbecue.

Different from other barbecue documentaries, he is very popular and focuses on civilian food. Nothing is profound, and nothing is amazing in cooking. Only the barbecue stall, kebabs, peanut edamame, beer, spicy crayfish and fried noodles at your door capture the unique fireworks and human touch of China people.

grounded mr. six style, mouth-watering barbecue food and documentary feelings of civilian temperament are the biggest highlights of this food program.

If the series of the tip of the tongue is a high-ranking noodle, A String of Life is more lively and smoky. When you see that you are hungry, you can go downstairs and have a rub. The barbecue tastes good everywhere, and nothing can't be solved by a barbecue. Moreover, this documentary copy is humorous, and some golden sentences are quite essence ~ Xiaobian strength recommendation!

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