Ingredients

Butter 30g

Low gluten flour 100g

2 eggs

Milk 250ml

200g whipping cream

10g fine sugar

About 4 mangoes (can also be replaced with other strawberry fruits)

Homemade mango mille-feuille How to make cake

Blending ingredients

Crack two eggs, add 30g of white sugar and beat well (do not beat), add #milk 250ml# and mix well, sift in low gluten# Mix 100g# of flour and stir into batter, melt 30g# of butter into liquid state, pour into the batter and mix well. Sieve the batter and refrigerate for half an hour. Step 1 of making homemade mango layer cake

Fry the dough

Heat a pan over low heat. After the pan is hot, scoop a spoonful of batter (about 50 ml) and fry until it solidifies. Fry slowly on one side over low heat, do not turn over, just take the dough out of the pan. How to make homemade mango layer cake Step 2

Let the egg skin cool and set aside

Fry the egg skin in sequence, wrap it with plastic wrap, and let it cool and set aside. How to make homemade mango layer cake Step 3

Whip the whipping cream

Take a clean oil-free and water-free container, add cold whipping cream and #20g fine sugar#, and whip. Wash the mango and remove the flesh. Step 4 of making homemade mango layer cake

Stack egg skin with cream

Put the unfried side up and the smooth side down, then spread a thin layer Add the whipped cream and sliced ??mango. The cream should not cover the entire dough. It is best to leave about one centimeter around. Repeat this action, and then spread the last piece of pie crust. Note that each layer of egg skin is placed with the smooth side facing down. Step 5 of making homemade mango layer cake

Complete, refrigerate

Put it in the refrigerator for a while, then you can cut into pieces and enjoy. Step 6 of making homemade mango layer cake

Make a thousand-layer cake box

You can also make a thousand-layer cake box, which is convenient for takeout or as a gift to relatives, friends, and colleagues. The recipe is the same. After the dough is made, just cut it into the appropriate size with a knife. Yes, convenient and delicious.