Zhanjiang is located at the junction of the three provinces and has always been a famous food capital. Here you can taste all kinds of original food and find all kinds of authentic snacks. It is no exaggeration to say that in Zhanjiang, you can eat delicious food every meal for a month without repeating it. If I choose three of the most representative cuisines, my answer is the following three.

First, Zhanjiang seafood.

Zhanjiang is famous for its many kinds of seafood and fresh taste. It is a veritable "seafood capital". Every year, a large number of tourists come to Zhanjiang to taste delicious seafood here. In the whole city, there are a lot of seafood dishes in both street shops and hotel restaurants. Even people can buy seafood from the farmers' market and let the shops process it into dishes, which makes people full of praise. Among many seafood, oysters are the most famous. Oyster is a business card of Zhanjiang seafood, and the roasted oysters in many cities bear Zhanjiang's signboard, which shows people's recognition of Zhanjiang oysters.

Second, Zhanjiang white-cut chicken

Many cities in Guangdong have a preference for boiled chicken, but they are not as eager as Zhanjiang people. Boiled chicken is definitely the protagonist of the banquet. In Zhanjiang people's mind, it is incomparable to other dishes. It is the first course of Zhanjiang banquet. Delicious Zhanjiang white-cut chicken must choose local peasant chicken as the main ingredient, then cook it slowly with ingredients, and finally dip it in ginger and garlic, which has a unique flavor.

Third, Zhanjiang giblet.

Zhanjiang people like to eat beef offal very much. The most popular ways to eat beef offal are beef offal pot, beef offal skewers and beef offal soup. Among the many delicacies in Zhanjiang, beef offal is regarded as the "predecessor". It has been circulating in the streets of Zhanjiang for a long time, and it is the favorite taste of Zhanjiang for ordinary people. Zhanjiang beef offal must be freshly cut and cooked with beef bones. The beef offal made in this way tastes strong and the soup is delicious, which makes people want to eat a big bowl.

There are many delicious snacks in Zhanjiang, such as worm porridge, fried shrimp cakes, wood leaf clips, dog meat, cooking with a dustpan and so on. If you have a chance to go to Zhanjiang, you must try these foods. I believe you will like the taste of Zhanjiang. I am a lonely dust and a grain of sand. I am committed to recommending local food to everyone. If you like me, please pay attention to me. Your concern is my motivation to keep updating!