1. Slice the lotus root, put 1 10g corn starch in the bowl, add 2 eggs, appropriate amount of salt, pepper and a little water, and stir into a paste.

2. Lotus root slices are wrapped with starch paste. As shown in the figure below.

3, the oil temperature is 50% hot, fry in the pot until golden brown. As shown in the figure below.

4, sprinkle with salt and pepper, Chili noodles, you can eat. As shown in the figure below.