I hope it's useful to you, and I wish you success in entertaining O(∩_∩)O

German eating habits (attention for entertaining)

When it comes to German food, I can't help mentioning wurst. Germans like meat, especially sausages. There are more than 1,5 kinds of sausages made by them, many of which are popular all over the world, such as "Black Forest Ham" named after a place name, which can be cut as thin as paper and tastes wonderful. Germany's national dish is to spread all kinds of sausages on sour cabbage, and sometimes a whole pig's hind leg is used instead of sausage and ham. The Germans can kill the cooked whole pig's leg without changing color.

German cuisine is mainly sour and salty, with strong seasoning. The cooking methods are mainly roasting, stewing, skewering and stewing. There is a basket of bread on the tablecloth of Lange, and guests can enjoy it slowly while waiting. German bread is very biting, and only people with good teeth can taste it. German-style soup is generally thick and likes to break the raw materials in the soup, which is probably related to the freezing climate in the local area. It is said that Germany is frugal in life, with boiled sausages, a pot of thick potato and bean soup, and famous pickled sauerkraut and bread, a meal is sent away.

In addition, German cuisine includes famous German green bean soup, German sashimi, German roasted mixed meat, German sausage, sauerkraut, German apple crisp, fried cookies and so on.

three meals a day

as in most parts of China, Germany has three meals a day. Breakfast is usually at seven o'clock, lunch at one o'clock and dinner at seven o'clock. Some places have afternoon coffee and cakes between lunch and dinner.

Different from China's eating habits, Germans are the most fastidious and sumptuous, not lunch and dinner, but breakfast. In restaurants of hotels or government agencies, breakfast is mostly self-help, with staple food, meat, vegetables, drinks, fruits, etc., which are not only rich in variety, but also good in color, smell and taste. In ordinary people's homes, no matter whether their family is poor or rich, the contents of their breakfast are generally the same: first, drinks, including coffee, tea, various juices, milk, etc., the staple food is all kinds of bread, as well as butter, cheese and jam matched with bread, plus sausages and ham. Germans eat very efficiently. They can mix and finish these rich foods in just 1 minutes to provide energy for their intense work in the morning.

lunch in Germany is usually eaten in the canteen or fast food restaurant, which is a veritable fast food, such as a platter consisting of potatoes, salad lettuce and a few pieces of meat, plus a drink. In families with housewives and underage children, lunch is also relatively simple, such as a piece of cooked meat, patties with boiled vegetables and bread, or beef stew with rice and lettuce. Just like noodles with gravy in China, it is simple to mix spaghetti with gravy and have a cup of coffee or an ice cream after dinner. Germans simplify lunch not to save money, but to save time.

German family dinners are usually cold meals, with rich contents: a platter of meat; Fresh and delicious vegetables, such as radishes, tomatoes and cucumbers; Fresh fruits, such as grapes and cherries. Some housewives also put out various flavors of cheese, and the staple food is bread. Dinner time is relatively wide, and the family sits around the table and chats while eating.

In addition to three meals a day, some Germans are used to "adding meals" at four or five o'clock in the afternoon, that is, having a cup of coffee or tea, a cake or some biscuits. Middle-and upper-class families like to invite friends to have tea and chat at home at this time. At such a party, guests can taste the world-renowned German cakes, and German women generally practice the skill of baking snacks with one hand. However, in today's fast-paced social life, this kind of afternoon leisure enjoyment is only possible on weekends, holidays or vacations.

menu for a big meal

The typical menu for a German big meal is:

Cold cuts: cream, cheese, fresh or canned fish, sausage products, ham, fish (meat) frozen with Guizijiang, fish or meat platter, boiled or roasted poultry, roasted pork tenderloin with garlic, braised pork, boiled tongue, salad, thin cream, yogurt and egg salad.

the first course: thick soup made of meat, fish, vegetables, rice or beans, poultry or game soup, clear soup made of all kinds of meat, rice, macaroni and vegetables, egg clear soup with spread eggs and pies, home-cooked noodle chicken soup, thick and spicy soup made of meat or fish, farmer soup and pickled cucumber soup.

the second course: boiled or roasted fish with potatoes and vegetables, stewed or roasted beef, roasted poultry or wild birds, pork chop fried with meat pie, fried pork chop, chicken pie, meat pie or fried meat pie; Small sausages and short sausages are served with boiled cabbage, poached eggs, scrambled eggs and roasted dishes.

sweets: fresh fruits and strawberries; Fresh fruit or canned fruit, boiled strawberry or jelly, fruit acid, creamy fruit juice jelly, liqueur with fruit juice and sweet juice, pudding, apple puree and ice cream; All kinds of snacks.

Everyone must have cream on the table when eating, and lunch must end with black coffee or milk coffee. Beer is used for lunch and dinner. Fruit cold dishes must be cold.

English about western food

bear's paw bear's paw

breath of deer breast

beche-de-mer; Sea cucumber

sea sturgeon eel

salted jelly fish jellyfish skin

kelp, Seafood kelp

abalone

shark fin

scallops

lobster

bird's nest bird's nest

roast sucking pig

pig's knuckles pig's feet

boiled salted duck. Salted duck

preserved meat bacon

barbecued pork barbecued

sausage sausage

fried pork flakes meat floss

BAR-B-Q barbecue

meat diet meat dish

vegetables vegetarian dish

meat broth

local dis. H local dishes

canton cuisine

set meal

curry rice curry rice

fried rice

plain rice white rice

crisp rice p>crispy rice

gruel, soft rice, Porridge porridge

noodles with gravy

plain noodles in spring

casserole casserole

chafing dish, Fire pot hotpot

meat bun meat steamed stuffed bun

shao-mai steamed dumplings

preserved bean curd

bean curd

fermented blank bean douchi

picked cucumbers pickles

preserved egg preserved

. > salted duck egg

dried turnip radish

western food and Japanese food:

menu menu

French cuisine

today's special

chef's special

buffet

fast fo. Od fast food

specialty specialty

continental cuisine European western food

aperitif before dinner

dim sum snacks

French fries

Baked potatoes

mashed potatoes

omelette Jane. Egg roll

pudding

pastries

pickled vegetables

kimchi kimchi

crab meat

prawn prawn

conch conch

escargots snail

Braided beef stew

bacon bacon

. > poached egg

sunny side up fried eggs

over fried eggs

fried egg

over easy fried eggs

over hard fried eggs

scrambled eggs

boiled eggs

stone fire. Pot stone hotpot

sashi Japanese bamboo chopsticks

sake Japanese rice wine

miso shiru miso soup

roast meat iron plate barbecue

sashimi sashimi

butter

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Western buffet mixed meat soup

ox-tail soup Beef Ball Soup

Beef and vegetables. Vegetable soup beef soup with vegetables

beef tea

cold beef tea

chicken soup chicken soup

mushroom chicken soup chicken soup with mushrooms

tomato chicken soup chicken soup with tomato

chicken leg soup with vegetables

curry chicken cubes soup

chicken chips soup

chicken noodles soup with chicken chips

chicken rice soup. Soup with chicken chips

Caucasian chicken soup a la Caucasus

chicken meatballs soup with vegetables

chicken offal soup chicken offal soup

chicken offal spinach soup chicken g. Iblets soup with spinach

fish soup fish soup

home-cooked fish soup fish soup in home style

red fish soup fish soup with tomato

red vegetable soup borsch

vegetable soup vegetables soup; Soup with vegetables

meatball soup with vegetables

sour cabbage soup

asparagus soup

onion soup onion soup

onion soup onion soup

tomato. Soup tomato soup

tomato soup tomato soup

white bean soup white beam soup

pea soup pea soup

mashed pea soup

consomme meat pie

noodle soup dumplings soup

macaroni soup S. Oup with macaroni

macaroni consomme with macaroni

tomato macaroni soup tomato soup with macaroni

consomme with poached eggs

4. Fish and shrimp fish and roast

fried mandarin fish. Mandarin fish

fried mandarin fish with potatoes

fried fish with tomato sauce

fried fish with cream sauce

fried fish with cream sauce

fried fish with tartar style. Th Tartar sauce

fried fish with Tartar sauce

fried carp with fried carp

fried fish with ham sauce

Russian fried fish with fish a la Russia

canned braised fish with fish a la Duches. Se

canned mandarin fish mandarin fish a la Duchesse

hot pot fish fillets fish podjarka

hot pot fish shrimp fish and prawns podjarka

hot pot prawns prawns podjarka

grilled fish skewers fish shashlik

grilled fish segments fish chip. S shashlik

grilled mandarin fish

Grilled flounder turbot

baked fish with cream sauce

Fish steak with fish steak

Grilled mandarin fish with buttered mushrooms

Grilled fish and shrimps with mushroom cheese fish and pawns au gratin

steamed fish with whit in white sauce.