1, Shanghai Braised Pork: Shanghai Braised Pork is a classic food of Shanghai local cuisine, made of pork belly, soy sauce, wine, sugar and other materials. Shanghai braised pork is rich in sauce flavor, slightly sweet, fat but not greasy, crisp but not rotten, sweet but not sticky, thick but not salty, which is one of the most representative dishes of this dish.

2. Babao duck: Babao duck is a traditional dish in Shanghai, belonging to Shanghai cuisine and Jiangsu cuisine. Babao duck is made of ducks with bones, stuffed with ingredients, buckled in a big bowl, sealed with cellophane and steamed. The duck shape is plump and full, and the original juice is prominent. When you come out of the cage, pour shrimp and green beans prepared with steamed duck raw brine, and the house is full of fragrance.

3. Crystal Shrimp: Crystal Shrimp is a traditional dish and belongs to Shanghai cuisine. Was once rated as. Shanghai's top dish? . Strange fragrance overflowing, crystal clear, like a pearl. The main ingredients are shrimp and eggs. Stir-fried shrimp without any ingredients, shrimp is full, bright and translucent, soft and crisp.

4. Shanghai boiled chicken: Boiled chicken is a famous dish in Shanghai, with beautiful appearance, yellow skin and white meat, fat and tender, and extremely delicious taste.

5. Babao Hot Sauce: Babao Hot Sauce is bright in color, spicy and fragrant, and is cooked with eight main raw materials such as shrimp, chicken, duck gizzard, pork leg, pork belly, Kaiyang, mushrooms and bamboo shoots, so it is called? Babel Chili sauce? .

6. Oil-fried shrimp: The shrimp in oil-fried shrimp is generally round, ruddy and shiny in color, crisp and tender outside, salty and sweet, and the shell and meat are separated at the entrance. After eating shrimp, there is no marinade on the plate.

7. Lotus Crab Fight: Lotus Crab Fight is popular because of its white lotus and delicious crab powder, and has become a famous local dish with a long history in Shanghai.