The main specialty of Jixian County is apples.

apples in Jixian county: with upright fruit shape, smooth and delicate fruit surface, bright red color, crisp and sweet taste and excellent quality, have won numerous awards. They have won the only gold medal of apples in the first China Agricultural Fair, the title of famous brand products in the third China Agricultural Fair, the gold medal in the first Shanxi Agricultural Fair, the gold medals in the first, second and third famous fruit exhibitions in Shanxi Province, and the certification of green food and pollution-free agricultural products, and have been determined by the Ministry of Agriculture as national.

steamed rice with yellow rice: it is a traditional flavor food in Jixian and Linfen. The preparation method is to soak fresh yellow rice in cold water for 1 hours, and then cook red dates and red kidney beans in a pot for later use; Then take out the yellow rice and put the iron hammer on the big iron pot; Spread steamed rice slices, one layer of yellow rice, one layer of kidney beans and one layer of red dates, and steam over high fire for one hour. Finally, it is squeezed into a cake shape in a magnetic basin, and it can be eaten with steamed rice and white sugar, and the taste is fragrant and soft. There are many processes for making steamed rice. Fresh yellow rice is soaked in water for 6-7 hours, and red dates and red kidney beans are also soaked in water for 6-7 hours and cooked in a pot for later use. Then, the yellow rice is fished out and steamed in a tile retort until it is half cooked; Sprinkle a proper amount of water after cooking, and then steam it. After cooking, use a special steamed rice crib (wooden ball with long handle) to squeeze it into a cake shape in a porcelain basin, add the cooked red dates and beans, stir it evenly with a shovel, and continue to squeeze it with steamed rice crib until the dates, beans and rice stick together, and it is edible.