There are too many barbecue foods in my hometown. The main features of barbecue food are as follows.

1. Mutton kebabs. Mutton skewers are always the essence of barbecue, especially the fat and thin mutton, which tastes just right, and this kind of meat basically doesn't need any seasoning, just add more salt, and it tastes good. Bian Xiao's favorite is a bunch of red willows, and a bunch of mutton is equivalent to two ordinary mutton skewers.

2. Roast squid. Not iron squid, but roasted squid. In my opinion, the grilled squid is much more delicious than the sizzling squid, because the grilled squid removes the more smoky seafood smell and adds various spices, which makes it very comfortable to eat and can be regarded as a hard dish in barbecue.

3. Roasted Flammulina velutipes. Flammulina velutipes is a kind of healthy vegetable with smooth cover, crisp handle, rich nutrition and special taste. It can be eaten fresh or processed into cans.

4. Flammulina velutipes can be baked in tin foil, skewered, directly baked in the oven, or baked in soup, which is delicious and fragrant.

5. Baked gluten. Gluten is a very soft food, which is usually used for cooking. Only by stir-frying can we get the good taste of gluten. Similarly, the same is true of gluten baking. By baking at high temperature with charcoal fire, the skin of gluten can be quickly tightened, and the final taste is crispy outside and tender inside, and then sprinkled with cumin or Chili noodles, which is absolutely delicious.

6. Onion pancake roll.

A food made of corn flour, wheat flour, earth eggs and onions is a traditional local food here.

How to eat it is to wash the green onions, dip them in sweet noodle sauce and roll them up with the freshly baked pancakes. It's spicy and fragrant. It smells like sweet noodle sauce.

Main ingredients: corn flour and wheat flour. Accessories: Peanut oil, salt, yellow sauce, sesame oil and sesame sauce are used as the seasoning for earth eggs.

manufacturing method

1. Mix150g fine corn flour with 50g flour, add a little salt and mix well.

2. Stir corn flour and white flour into batter with clear water and mix well for one hour. After the electric baking pan is heated, apply oil, pour a spoonful of batter on it, and scrape the batter evenly with a scraper.

3. Pancakes can be rolled slightly, then taken out and covered with a curtain for later use. Basically, one can be branded every minute.

4. Mix yellow sauce and sesame sauce with sesame oil, chop free-range eggs, chop chopped green onion and mix with salt, and coat eggs with peanut oil.

5, first put the sauce on the pancake skin, then put the shredded onion and spread the eggs and roll them up to enjoy.

6. When eating in summer, it can be paired with mung bean porridge and side dishes. This fast, simple, delicious and nutritious "Shandong Pancake with Scallion" is ready.