I don’t know since when, KFC’s tender beef Wufang became a seasonal limited supply.

Not only do we have to wait in long lines when we want to eat it, but it is also always taken off the shelves before we have enough. It has made us miss its fragrant taste for more than half a year.

It is no longer necessary until today. Because we understand people’s needs, we launched the family version of Nenniu Wufang. Not only can you get cheap and delicious new skills, but you can also eat it anytime and anywhere.

The first time I ate tender beef wufang was when I was a child. I still remember clearly that day when I was excited to try the new product. After taking a bite with uneasiness, all my doubts disappeared.

The tender beef Wufang that costs 18 yuan a piece is a bit of a luxury to eat every day. There has never been a clever blogger who can teach me, who is clumsy, how to make it. Until the blogger Jier Gourmet appeared, she was simply a blessing to the handicapped.

Quickly pay attention and let’s learn how to make Nenniu Wufang!

Preparation materials: 250g ordinary flour, 2g yeast, 130ml water, 1kg beef, salt, sugar, black pepper, cooking wine, dark soy sauce, light soy sauce, cooking oil, starch, chili noodles, salad dressing, 1 tomato.

Production steps: 1. First add 250g ordinary flour, add 2g salt to make the flour stronger, add 2g yeast to make the texture soft and delicious, then add 130ml water and mix evenly, knead until the dough is slightly hard and then seal it for 20 minutes.

2. Cut the prepared beef into slices, and then cut it into long strips. If your teeth are not good, you can also cut it into minced meat. Put it into a bowl and add half a spoon of salt, half a spoon of sugar, half a spoon of black pepper, and a spoon of cooking wine.

Mix half a spoonful of dark soy sauce and a spoonful of light soy sauce evenly and marinate for 10 minutes.

3. After the dough is ready, roll it into a long strip, divide it into 12 pieces of the same size, flatten each one, and roll it into a large round pancake.

Put the flatbread directly into the pan without adding any oil, and cook each for about 1 minute. When bubbles form on one side, turn it over and cook again for 10 seconds before taking it out of the pan.

Blogger Jie'er Food would like to remind you that after taking out the pan, cover it with a wet towel to prevent the dough from drying out.

4. Prepare a bowl of starch water. Pour an appropriate amount of cooking oil into the pot. When the oil is hot, pour in the marinated beef and stir-fry for 3-5 minutes. After the meat is dry and firm, pour in the starch water and stir-fry.

After frying until thick, you can add chili powder according to your taste and stir well before taking it out of the pan.

5. Take a pancake and fold a corner, put beef and lettuce on it, put a slice of tomato on it and squeeze it with salad dressing and fold it into a pentagon. The family version of tender beef five squares is ready.

The soft flatbread paired with the chewy beef will make you salivate. You can also DIY your own sauces and vegetables.

Such delicious tender beef with five ingredients is so simple and convenient to make. From now on, you no longer have to queue up outside to buy it, and you don’t have to worry anxiously about it being removed from the shelves. Making it yourself is the most peaceful thing.