Qingming grass, also known as mouse grass, is emerald green when its leaves are tender, which is very common in the wild. Before flowering, it can be eaten as a wild vegetable and can be used to make green balls. But because Qingming grass juice is not as green as wormwood juice, there will be some differences, but the green meatballs made by Qingming grass taste good, so Qingming grass can be used to make green meatballs.
What grass is the green ball? Usually fresh wormwood.
The traditional green jiaozi is mainly made of fresh wormwood juice, which is then mixed with glutinous rice flour to form balls, and some stuffing is added. The taste is not sweet or greasy, and the taste is fragrant, which is more popular in life.
However, with the continuous updating of the method of making green meatballs, the green juice used in making green meatballs has also increased, such as wheat straw and Artemisia annua juice. In some areas, people also use other green leafy vegetable juices to make green meatballs, so the method of making green meatballs is no longer single.
How to make Qingming grass dumplings: Qingming grass, glutinous rice flour, baking soda, sugar and water.
Exercise:
1, collect Qingming grass, clean up excess weeds and rinse.
2. Then pour the Qingming grass into the pot and add the right amount of water. After the water passes through the Qingming grass.
3. Boil the fire, add a little baking soda and remove the cold water.
4. Then cut the cooked Qingming grass into sections and put it into a soymilk machine to break it.
5. Then pour the prepared glutinous rice flour and flour into a basin, pour the clear juice and stir it into a flocculent shape, and then add a little cooking oil to synthesize dough.
6. Proofread the mixed dough for 20 minutes, then knead it into strips, cut it into evenly sized preparations, knead it into circles and put it into a basin for later use.
7. Then put some sugar in it as stuffing.
8. Finally, pour a proper amount of water into the pot, and steam after SAIC for 15 minutes.
4 Production method of Qingming grass dam Materials: Qingming grass dam, glutinous rice flour, sticky rice flour, vegetable oil and sugar.
Exercise:
1, clean the Qingming grass, boil it in a boiling water pot, take it out and put it in cold water to keep it bright green.
2. Squeeze the water, chop it up, put it in a blender, add100g of water, and paste it for later use.
3. Then mix glutinous rice flour and sticky rice flour, and add appropriate amount of sugar.
4. Pour the Qingming grass mud into the glutinous rice noodle bowl and stir it into a flocculent shape with chopsticks.
5. Then knead it into smooth dough and divide it into small dough with uniform size.
6. Then press it into a one-centimeter-thick cake.
7. Finally, add an appropriate amount of vegetable oil to the pot and fry on low heat until both sides are golden.