Pies, fish skin peanuts, Bodhi pills, Qingjin fruits, Xiamen bead embroidery, lacquer thread carvings, Xiamen colored sculptures, Xiamen porcelain sculptures, mushroom meat sauce, Xiamen medicinal wine, dried seafood, wood-fired Tieguanyin tea, etc.

The core of Xiamen cuisine is the Four Treasures of Seafood: crabs, shrimps, fish, and shellfish. It is based on the southern Fujian flavor, with Taiwanese and Chaoshan flavors, based on the inheritance of Fujian cuisine.