Steamed bread is a famous snack in Henan. It is crispy outside and soft inside, fluffy and delicious. Fried steamed bread noodles don't need blanching. Just warm water and noodles. The steamed bread you want to make is delicious, and the noodles should be well blended and properly raised. The steamed bread made in this way is fluffy and soft on the outside and crisp and soft on the inside.

Steamed bread is golden in color, crisp and delicious. When you go to have breakfast in the morning, you can see steamed bread sellers everywhere. Very delicious. It is really a perfect match for soybean milk, porridge and mutton. Almost every household here will fry steamed bread at home. Simple preparation and delicious taste. The fried steamed bread is very delicious after it is cooled. Let's share with you whether to use hot noodles for fried steamed stuffed bun noodles and how to do it.

1. Do you need noodle soup for fried buns? You don't need hot noodles for frying oil buns, just warm water for noodles. We all know that there are many ways to mix dough, such as warm water mixing, cold water mixing, boiling water mixing and so on. There are different ways to make different foods and dough. Just use warm water to fry steamed buns, which is easier to ferment, and warm water and good dough are more elastic.

Step 1: Prepare ingredients: 500g of flour, 5g of salt, 5g of sugar, 5g of yeast powder and 400g of warm water.

2. Just use ordinary flour for frying oil buns. Pour the flour into the pot, add salt and stir well. Melt the yeast powder with warm water, add it to the flour, add sugar to promote fermentation, mix the dough with warm water, and add water slowly, because the dough will become soft. Stir directly with chopsticks into a thick batter without dry flour, and cover it with plastic wrap to make it twice as big.

3, the face must wake up, can not wake up. It will taste sour. If the noodles are not good, the fried steamed bread will not be fluffy. Now in winter, noodles have to wake up for half a day to get better. There are many beehives in the awake dough.

4. The dough will be very soft. Put some oil on your hands to prevent it from sticking to your hands. Lift the dough repeatedly with your hands to exhaust the air inside, put oil on the chopping board, put the dough on the chopping board and arrange it into cakes by hand. First cut horizontally, then vertically, and cut into small strips.

5. Boil the oil from the pot, add a proper amount of oil to the pot, and the oil temperature is 60% hot. Put the oil steamed bread blank in, fry it on medium and small fire, and turn it over more when frying, so that the fritters are evenly heated and the color is more uniform and beautiful. Fry until both sides are golden, then take out the oil control. It is fluffy and crisp, crisp outside and soft inside, and it is very delicious.

Small technique

1. If you want to fry steamed bread, it is very important to mix and wake up the dough. Use warm water to mix flour, and the water is more than usual. Water should be added slowly, and the dough must be softened, so that the fried steamed bread will be soft and delicious.

2, noodles must be awake, not too much, affecting the taste. The noodles didn't wake up well, and the fried steamed bread wasn't fluffy. You don't need to knead the awake noodles. Fried steamed bread should be fried in medium and small fire.

Summary: golden color, crisp outside and soft inside, fluffy and delicious oil buns are fried. It's simple to make, delicious and hygienic. You don't need to iron noodles, just warm water and noodles. As long as you master the above skills, the fried oil buns are crispy outside and soft inside, and they are very delicious after cooling.