Current location - Recipe Complete Network - Food world - What are the delicacies of Guangxi? Introduction to Guangxi delicacies
What are the delicacies of Guangxi? Introduction to Guangxi delicacies

Food has always been one of mankind's endless pursuits. Its taste, its style, and its innovation are endless, and we are not willing to lag behind. Because of this, our food culture is getting richer and richer.

Guangxi, as one of the most popular tourist cities in China, has not only its tourism resources but also its various specialties. When you come here, you will not want to leave. What about snail noodles and Guilin rice noodles?

It's so endearing.

So, today, the editor will introduce you to these special delicacies of Guangxi! Dry your saliva, delicious food is coming! Snail noodles Snail noodles are snack rice noodles from Liuzhou City, Guangxi. They are spicy, refreshing, fresh, sour and hot.

Unique flavor, the deliciousness of snail noodles is also due to its unique soup.

The soup is made from snail meat, kaempferol, star anise, cinnamon, cloves, various chilies, and other natural spices and seasonings.

Laoyou Noodles Laoyou Noodles are appetizing and ward off the cold. They are very popular among diners and remain popular for a long time.

Since the development of Laoyou Noodles, it has evolved into Laoyou Noodles and Laoyou Fried Noodles. The preparation of Laoyou Noodles is the same as that of Laoyou Noodles, except that the main ingredient is rice noodles.

Guilin Rice Noodles Guilin Rice Noodles are a characteristic traditional snack with a long history.

It is famous for its unique flavor.

The workmanship is exquisite. First, the best early indica rice is ground into pulp, bagged and filtered, then cooked into dough and pressed into round roots or slices.

The round ones are called rice noodles, and the flaky ones are called cut noodles, commonly known as rice noodles. They are characterized by being white, tender, soft and refreshing.

There are many ways to eat it.

Shuiyoudui Shuiyoudui, one of the snacks in Zhuang Township, is a famous snack in Luoman Town, Liujiang County, Guangxi. It has been listed as the first batch of intangible cultural heritage items in the district.

The main raw material of Shuiyoudui is glutinous rice, and the auxiliary ingredients are sugar, sesame, peanuts and edible oil.

Its distribution area is mainly in Luoman Town, Liujiang District, Guangxi and some nearby towns, such as Liushan Town.

In fact, in addition to Liujiang, in many places in Liuzhou and even Guangxi, there are elderly people making water and oil piles on the streets and near schools.

Nanning Roll Noodles is a snack from Nanning, Guangxi, and other places, mainly Long'an and other areas close to Vietnam. It is made of ground rice paste, put into a tray and spread into a pancake, steamed, sprinkled with some minced meat, chopped green onion or other ingredients on it, and rolled into a roll.

The rolls are ready to be served and served with sauce, sesame oil, etc.

It is characterized by soft, smooth and refreshing taste.

Seafood Big Meat Field Snail Seafood Big Meat Field Snail is one of the top ten specialty snacks in Yulin, Guangxi. The big snail is cooked first, the tail is knocked off and the snail is cooked. Pork, fungus and other ingredients are chopped into fillings and stuffed into the snail, and then mixed with chicken and crab.

Just put it in the pot and cook it.

Its characteristics are delicious, sweet and nutritious.

Lipu Taro Pork Lipu Taro Pork is a famous local traditional dish in Lipu, Guangxi and northern Guangxi. The meat is delicate, soft and aromatic when cooked, has a special flavor, is rich in nutrients, and contains crude protein, starch and certain inorganic ingredients.

Salt and vitamins have the effects of nourishing qi, kidneys, spleen and stomach, and are excellent raw materials for making snacks and delicacies.

Wuzhou Guiling Paste Guiling Paste is a specialty product of Wuzhou City, Guangxi Zhuang Autonomous Region, and a national geographical indication product of China.

It is a traditional medicinal diet with a long history. According to legend, it was originally a precious medicine specially provided for the emperor in the Qing Dynasty. It is mainly made of eagle-billed turtle and Smilax cocos as raw materials, and is refined with rehmannia and other medicines.

Yulin beef jerky Yulin beef jerky (commonly known as beef jerky) is the most famous traditional snack in Yulin City, Guangxi Zhuang Autonomous Region. It is translucent in color, like coffee, shiny, rich in fragrance, salty and sweet, delicious and refreshing, tough but not strong.

The color is dark and bright, the smell is mellow, the meat is fine and chewy, and the mouth is fragrant and memorable.

The meat is thin and chewy, and the mouth is full of fragrance after eating. It is a local specialty.

Horseshoe cake is a special snack in Guangdong and Guangxi.

The main ingredient is rice noodles. Put the rice noodles into a wooden mold shaped like a horseshoe, fill it with brown sugar powder, water chestnut powder or sesame powder, steam it over high heat, take it out and eat it.

It is easy to make, sweet and tangy, soft and delicious.