First, Dongyin Gong Tang
In the name of this soup,
"Winter Yin" means hot and sour,
"Gong" means shrimp,
The translation is actually hot and sour shrimp soup.
But Dongyin Gong Tang is very spicy.
There is also a lot of curry in it.
But after getting used to it, many people will covet it.
Second, barbecue.
Thailand and even Southeast Asia as a whole
Habitual ways of eating meat and aquatic products
Besides stew, it is barbecue.
There are barbecue stalls everywhere in the street.
There is something waiting to be cooked on the stove.
All kinds of meat and fish coated with salt.
After baking, it is eaten with fresh raw cucumber and lettuce.
Dip in thick sauce,
Eating in the mouth has a special taste.
Third, mango glutinous rice.
Mango glutinous rice is a classic sweet staple food in Thailand.
Mango and glutinous rice should be put in the mouth together.
Produce the most magical chemical reaction.
Mango is sweet and sour.
This sour taste is the same as that wrapped in soaked coconut milk.
Sweet mixing of Thai glutinous rice,
That's great.
Glutinous rice is as white as jade, mango is as bright as gold,
After big fish and big meat are greasy,
This staple food is the freshest and most refreshing.
Fourth, Thai curry crab.
Curry crab,
As a heavyweight dish in Thailand,
It is a must-have dish on the menu of almost every Thai restaurant.
The chef added the fat crab to the curry sauce and fried it quickly.
Then add the egg juice,
The acridity of curry permeates the crab meat,
But this will not cover up the delicious crab.
The egg liquid plays a neutralizing role,
It also makes this dish taste full and memorable.