When eating barbecue, you can eat these five ingredients with confidence. The barbecue owner revealed that they cannot be faked and those who know how to eat must order them.

Barbecue, a popular street food in the streets, has now been moved into various restaurants. Personally, I still prefer the feeling of sitting on a low stool in the streets and alleys to eat barbecue. Barbecue is basically popular all year round.

Welcome, even in the middle of summer, people still love barbecue. You can still see three or five people sitting together in the streets and alleys at night, eating skewers and drinking beer. The cool wind blows in your face in the summer evening.

This life is simply too pleasant.

Barbecue is so delicious, but ordering barbecue is also a "skilled" job that requires experience. Usually when we order barbecue, we usually order whatever we like, but for those who know the skill, they know more clearly what kind of barbecue

The ingredients are more worth ordering, no matter what kind of ingredients you order.

There are a wide variety of ingredients that can be used for barbecue. It is not an exaggeration to say that basically anything edible can be used for barbecue.

It is not recommended to order blindly when eating barbecue, especially some meat barbecues that you don’t know what the ingredients are. Although they have been skewered, they are coated with various colored seasonings. In fact, it is difficult for us to distinguish them.

Regarding the quality of the meat, I myself have ordered some kebabs called "beef skewers" at a barbecue stall, but when I ate them, I couldn't tell they were beef at all. They were all full of spices.

This kind of skewers uses heavy ingredients, which actually masks the taste of the ingredients themselves. It’s hard to tell whether it’s real beef.

There are also some grilled ham sausages, grilled chicken wings, grilled chicken necks, etc. It is recommended to eat less of this type of barbecue.

But some barbecue ingredients are very good and basically impossible to fake, because you can tell them by looking at them and eating them.

Let’s share 5 ingredients that we must order when eating barbecue. A friend who is a barbecue chef revealed that these ingredients cannot be faked. Just check the freshness when ordering.

When eating barbecue, these five ingredients can be eaten with confidence and cannot be faked. Barbeque boss: I have met an expert.

1. Roasted kidneys. Roasted kidneys include pork kidneys and sometimes lamb kidneys. This ingredient is born with a very unique "smell". Although if a skilled barbecue master handles it well, the smell will be much smaller, which is not enough for many people.

All are acceptable, but it is not easy to completely remove the taste. People who like to eat roasted kidneys actually like a little taste. If the taste is completely absent, it is not roasted kidneys.

The roasted kidneys that have been cooked under a controlled heat are fresh and tender. They are particularly fragrant when eaten while they are hot. Do not wait until they are cold before eating them, as the taste will be even stronger.

This kind of barbecue ingredient cannot be faked.

When ordering, you only need to observe its freshness. If it is fresh enough, you can eat it with confidence.

2. Grilled chicken feet and duck feet are must-order barbecues every time we eat barbecue. Although they are frozen chicken feet and duck feet, they can be eaten with confidence as long as they have not deteriorated or smelled bad and are kept in a clean environment.

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It is also very good to order some and nibble on it when eating barbecue. It is delicious to satisfy your craving. Although there is no meat, it tastes very fragrant.

I have eaten chicken feet that are cooked first and then grilled. The surface of the chicken feet is very charred and the inside is a little soft. Children or people with bad teeth will find it difficult to eat.

Still very convenient.

3. Grilled saury. The skin of saury is rich in fish fat. After grilling, it tastes more fragrant and is very popular among diners.

Ingredients such as saury cannot be faked. When we choose to eat it, we only need to make sure that the ingredients are fresh. Even frozen ones are fine, but don’t order if the meat has deteriorated.

Grilled saury, paired with lemon juice or tangerines, is a perfect match. Both are indispensable. The saury without tangerines has no soul, haha.

4. Roasted green peppers. It is impossible to fake green peppers. The cost of these vegetables is not very high, but they are real and taste good. You should not miss them when eating barbecue.

For thick-fleshed green peppers, do not remove the seeds. Roast them directly with the seeds. The skin will become charred and black, and the green pepper meat inside will be delicious and appetizing. Pair it with the barbecue sauce and serve it to a rhythm that will make your mouth water. One bite of the green pepper will make you drool.

One sip of beer is so enjoyable.

It is one of the must-have ingredients every time you eat barbecue. Even if you don’t order meat, this ingredient will not be missed.

5. Grilled leeks Grilled leeks can be said to be one of the most classic ingredients among barbecue vegetables, and it is also a must-order every time.

This kind of freshly grilled ingredients is cheap and delicious. Compared with those kebabs made of unknown meat, it is more worthwhile to eat it.

The unique flavor of leeks, paired with barbecue sauce, is grilled at just the right temperature, fragrant, crispy and tender, I like it very much.

No matter how many skewers you order, you won’t be able to eat enough.