According to legend, Luan bird once rested here, so it is called Luanchuan County. Listening to the story here, I feel that this place is a romantic place, and this place is indeed true. The mountains and rivers are continuous, and the air is clean and fresh, which makes people unconsciously think that this place is a fairyland.

So, today, Xiaobian will recommend a food strategy for Luanchuan County!

Chicken Banquet

The northern village is 4 kilometers away from the lower station of Chongdugou, and the lower pier of the Yihe River rafting in Chongdugou is also located in this village. The convenient transportation and abundant water resources make the northern village a famous rural tourism experience.

At this time, the Chinese rose flowers in the northern countryside are in full bloom, just like a fairy tale world; The village is surrounded by terraced fields and orchards, which has become a unique landscape of this village.

This village has not only beautiful scenery, but also excellent farmhouse meals, especially local chicken banquets. Native chicken, which can be seen everywhere in Luanchuan, belongs to the lovely guy who forages all over the hillside. It is pure from MengMeng. It may not be very fat, but it is really tasty.

In the countryside of Luanchuan, it is very easy to eat authentic fried chicken and stewed chicken.

Bamboo rice, bamboo kebabs

journey to the south, to the "Zhuxiang Water Street" food street in Chongdugou Scenic Area, which is mainly famous snacks and is the largest characteristic food city in western Henan Scenic Area.

Zhu XiangShui Jie welcomes tourists from all directions with the business philosophy of "tourists first, service first, famous food, excellent production, beautiful environment and pure taste". You can taste all kinds of delicious snacks, especially bamboo rice, bamboo kebabs, crayfish and so on.

Handmade noodles

Beyond the Chongdugou Scenic Area, the village of Boyunling is further north. As the name implies, "set aside the clouds to see the sun" is a mountain. It is a quaint village hiding in the hinterland of Funiu Mountain. The village is small and scattered between gullies and ridges at an altitude of 6-1 meters.

standing in the distance on the mountain, surrounded by green mountains, the Yi River winds through the village, and the characteristic houses in western Henan are scattered in the mountains, which is a beautiful natural landscape picture.

As the saying goes, "Get on the bus and get off at jiaozi", you must ask the farmer's mother to make a bowl of handmade noodles to taste from afar. You may not know that these mountains have blocked the villagers' way out, but they can't stop the hardworking and kind heart of the farmer's mother.

Mothers must make dough by hand, roll out a large cake over and over again with the longest rolling pin, and skillfully cut a huge cake into strips with even thickness.

Then pull out some leeks, shallots and peppers from the field behind the house, pick some peppers from the tree next to it along the path, and then take out some freshly laid earth eggs from the chicken coop at home, and make a bowl of handmade noodles with the crackling burning firewood. I don't know why, this bowl of noodles is particularly fragrant.

Stove baked wheat cake

Qiuba Township is not far from Boyunling, but this remote mountain town retains Luanchuan's most primitive ecological nature and pure local culture.

no one ever thought that there are ten thousand mu of lotus ponds in this deep mountain! The graceful flowers, the majestic mountains, the softness and rigidity, and the beauty are just right, which also form the biggest feature of autumn lotus-lotus in the mountains. Today, Hexiang Town has become the most distinctive rural tourism destination in Luanchuan.

The baked sesame seeds on the street of Qiannian Ancient Town in Qiuba Township, Luanchuan, has a long history. It is a small shop on the street, but it looks inconspicuous, but basically it has a history of several decades. People who grew up eating baked sesame seeds have a special liking for it.

This baked sesame seed cake is slow and stupid, but it embodies a persistent desire to do things seriously. The craftsman skillfully scratched some patterns on the bread with a knife, just for the baked sesame seed cake to be thoroughly cooked and tender in taste.

Trout Banquet

Walking westward from Qiuba Township, we came to Gaoshan Fishing Village in Shizimiao Town, Luanchuan. The houses with small blue tiles and horse-headed walls were dotted among the green mountains and green waters, which was peaceful and quiet. It is a good place to taste delicious food, have fun, and escape from the heat in midsummer.

The rainbow trout in the mountains here is very famous, because the temperature is low, which is very suitable for cold-water fish culture. In addition, the natural mountain stream flows through the trout pond, and the growth period of trout is very long, so the meat quality is very good.

The spicy trout slices, fish head bean curd soup, Luanchuan bean curd and wild vegetables here are unique local delicacies with good color, smell and taste. Many foodies specially come here to taste the fresh trout.

mutton soup

during the peak tourist season in midsummer, if you don't want to join in the fun in the scenic spot, you will get unexpected surprises by taking a walk in Luanchuan village.

Go southwest from Shizimiao Town and pass Sanchuan Town, Luanchuan. The mutton soup on the street is not to be missed. There are many shops on the street, but some of them don't even have a signboard, because there is no need for a signboard. Everyone in Sanchuan is a mobile signboard. Anyone who asks will take you to the shop.

Every time we go to a meal, we can always see a lively and joyful scene. While chatting, everyone blows hot air to drink soup. This bowl of soup is also a feature of Sanchuan Town. It has a high altitude and a low temperature all the year round. A bowl of hot soup is warm, which is very suitable for drinking in spring, summer, autumn and winter.

Baked taro+stew

Start from Sanchuan Street and go south to Kangyang Town in Taowan Town. This Kangyang Town contains four natural villages, where farmers can cook many dishes, among which baked taro and stew are the best.

The ingredients are all fresh vegetables from the village and local pork. The side dishes vary with the seasons, and the taste varies with the seasons, but they are all the same delicious.

No matter where you go, maybe the "hometown flavor" always lingers in your mind. When Luanchuan's peasant mother served the bowl of stewed vegetables just out of the pot, in the warm words and rising heat, love was already overflowing, and the taste was even more delicious.

Eat one fish and two vegetables+wild vegetables

Go east from Taowan Town and head for the county seat. You can stop at Da 'nangou Manchu Style Village in the southwest of the county seat. Walking along the river, you can see the painted wall of Manchu culture in the style village, as well as the buildings with Manchu characteristics. You can not only eat delicious food, but also experience Manchu culture.

try the typical food there: eat two fish and all kinds of seasonal wild vegetables. The food eaten in these farmers is absolutely healthy "earth" ingredients, such as wild vegetables, Luanchuan tofu, potatoes, local chickens and eggs, etc. These "earth" ingredients and "earth" tastes from mountains, so don't drool!

Eight Bowls

Located in Junshan Avenue, Luanchuan, and next to Junshan Square, Junshan Hotel allows every Luanchuan person and tourists from afar to feel the deep rural feelings contained in the eight bowls with Luanchuan characteristics.

The traditional eight bowls in Luanchuan are mostly cooked with green and organic ingredients such as seasonal vegetables, grains, wild delicacies (fungus, mushrooms, cabbage, day lily, etc.) and autotrophic pigs.

before the table is opened, there is a "big ginseng" and the other one is braised pork (the bottom of the bowl is lined with vegetables, and the surface is covered with 8 long pieces of red meat or sliced meat, mixed with fungus and carrots); Erdaosu braised pork (commonly known as rape pimple); Three-course soup (day lily soup); Four cold dishes (mung bean sprouts covered with tofu or finely shredded pork);

Five sweet soups (shredded apples and peanuts); Six courses of braised pork (ditto); Seven loose meat bumps (braised pork); Eight sour soup, a bowl of sour soup to remove the fishy taste.

Tofu Banquet

From Junshan Hotel to the east at the foot of Laojun Mountain, you can try the tofu banquet in Luanchuan at an inn called Yunjing Bamboo House. The bean curd banquet developed by Yunjing Bamboo House is called one of the three banquets in Luanchuan.

And many tourists from Luoyang and Zhengzhou come here for a bean curd feast in Yunjing Bamboo House. There are more than 13 dishes in the tofu banquet of Yunjing Bamboo House, and new dishes are still being developed.

Tofu banquet is delicious, and the most important thing is that tofu is better. So, how is delicious tofu made?

It takes seven steps, namely, scouring beans, soaking beans, grinding bean juice, boiling bean juice, filtering, adding bean curd with sour sauce and controlling water, to make good tofu with good export feeling and toughness. It takes half a day to make it, and you really can't eat hot tofu if you are impatient.

if you haven't eaten the tofu banquet in Yunjing Bamboo House in Luanchuan, you can't be considered a genuine foodie.

in this beautiful place. Eating very natural and delicious food is an experience that you can't enjoy when you live in the city!