The top ten in Meihekou's food list are: stewed wood frog in sauce, roasted beef heart tube, spicy duck tongue, fermented cabbage, Meihe rice, sundew, pickled cabbage and blood sausage, fresh rice sausage, spicy Mingtai fish and pot-wrapped meat.

1. Stewed Rana chensinensis in sauce.

The Rana chensinensis cultured in Meihekou has a firm taste and tender meat. Stewed with sauce, it is especially tasty and delicious, and it is a local specialty food in Meihekou.

2. Roast beef heart tube.

beef heart tube is a very delicious food. It is spicy and delicious when used for barbecue. It tastes great and tastes great. Meihekou locals especially like to eat roast beef heart tube.

3. Spicy duck tongue.

The duck tongue in Meihekou is made by marinating, which tastes very good. The prepared duck tongue is very strong and spicy. It's a snack that many people like, and it's quite good whether it's chasing a play or drinking.

4. Goudou cuisine.

aquilegia is a particularly beautiful flower with bright colors, which has high ornamental value and can also be used as medicine. Generally, fruits will grow in July when they bloom in summer, and now many people plant them as medicinal materials.

5. Meihe rice.

Meihe rice is a very representative local crop in Meihekou, where rice is rich in trace elements such as iron, zinc and selenium. Steamed rice tastes particularly soft and glutinous, and it is a well-known rice variety.

6. sundew.

LYSIMACHIA sonchifolia is a local endemic plant in Meihekou. It grows on wet marshland and is also a good Chinese herbal medicine, which has a good therapeutic effect on colds and stomach diseases.

7. Sauerkraut and blood sausage.

As a city in Northeast China, pickled cabbage and blood sausage is an essential food. The main ingredients are sauerkraut and blood sausage, which tastes very sour and appetizing, and tastes better when stewed in casserole.

8. Fresh rice sausage.

Fresh rice sausage is made from pig blood with glutinous rice and rice. The prepared stuffing is poured into the pig's large intestine, then steamed in a pot, which tastes delicious and delicious. It is a local traditional snack in Meihekou.

9. Spicy Pacific fish.

Spicy Mingtai fish is a famous local specialty food in Meihekou, with spicy taste, firm meat and particularly chewy taste. Whether it's wine or snacks, it tastes very good.

1. Pot-wrapped meat.

Pot-wrapped meat is a very famous delicacy in Meihekou. The preparation method is not complicated, but the cooking process pays more attention to the temperature. The cooked pot-wrapped meat tastes sweet and sour, crisp outside and tender inside.

the above contents refer to: ten specialty food recommendations in Meihekou.