Listed in detail below.

Laoya soup is a traditional dish along the Anhui River. The main raw materials include live duck, refined salt, etc. The soup is clear and mellow, the taste is delicious, the duck fat is yellow and bright, and the meat is crispy and fresh. It is a mass consumption soup pot food that integrates gourmet health care, traditional nourishment, and folk diet therapy.

Method:

1. Take out the internal organs of the old duck, wash and cut into pieces; rinse the sour radish with water and slice it into pieces, smash the old ginger and set aside.

2. Pour the duck pieces into a dry pot and stir-fry until the water vapor is collected (no need to add additional oil).

3. After the water boils, pour in the fried duck cubes and radish, and add the prepared ginger and Sichuan peppercorns.

4. Pour the duck pieces together with the soup into the pressure cooker and cook.

Simmer for 20 minutes and serve.

(finished product)