For foodies, falling in love with a city may be due to a special taste.

"Eating in Guangdong" has long been a household name. Guangdong cuisine has a long history, and each region has its own special cuisine, and its variety is so numerous that people are drooling.

The following small series will take you to browse the special snacks in various regions of Guangdong. If you are in Guangdong and haven't eaten these snacks, you have come for nothing.

Shawan ginger milk

This is a century-old classic Cantonese dessert, which is made by pouring hot fresh milk into fresh ginger juice and condensing. Ginger milk tastes soft and glutinous, and the skin that can be broken by blowing bombs is as white and transparent as girl milk. When a spoon touches it, it will scratch the trace. Sometimes, when looking at a bowl of intact ginger milk, it is impossible to dig it with a spoon. Until the first bite, the sweet, rich milk fragrance and the aroma of ginger are combined, and the taste is wonderful.

No.1 scholar and No.1 porridge

and No.1 porridge originated in the Ming Dynasty, and it is said that they are related to Lun Wenxu, a talented person in Lingnan. Fresh pig offal (pork loin, pork liver, pork sausage, pork lean meat, pork heart, pork belly, etc.) is the main ingredient, supplemented by ginger and onion seasoning, which is very delicious.

Chicken Cake

Guangzhou Chicken Cake, formerly known as "Xiaofeng Cake", is made of pork, sugar, white sesame seeds, melon seeds, olive seeds, etc. as stuffing, and flour, sugar and oil are evenly mixed as skin and baked. Golden and shiny, crisp and sweet, salty and sweet. Can be used as a snack or afternoon tea, with a steaming cup of milk tea, it is delicious.

Red Bean Poria Bowl Cake

Poria is ground into powder, and then fine red beans are selected and boiled over slow fire. Red beans are fragrant and waxy, and they are packed in small ceramic bowls, which are pleasing to the eye. There are a lot of red beans in a alms cake, and it is super satisfying to eat red beans in every bite. Nowadays, there are very few people in Guangdong who buy alms cakes. They are sold at a good food package point less than 1 meters to the left of the west square of Shenzhen North Railway Station.

abacus

abacus is a very famous Hakka specialty in Meizhou, which is usually made by kneading cooked potato powder and taro powder. Why is Hakka abacus called abacus? Because the shape of Hakka abacus is very similar to the real abacus, with similar size, concave in the middle and convex on both sides, people like to string several pieces together with bamboo sticks for eating, which is more vivid.

grandma's name

grandma's name is a traditional fried snack in Huizhou, which has a history of more than 3 years. In the small alley of Huizhou's dense old city, a common simple stove is used to set up an oil pan. White shredded radish, dried shrimps, meat particles and flour paste with good flavor are put into a boiling oil pan with a small net basket and fried slowly, forming a small bowl, which is crisp outside and soft inside, with radish fragrance but not greasy, and is delicious.

Lufeng salty tea

Lufeng salty tea mainly has two dietary forms, such as "rice tea" and "bitter thorn tea". Among them, "rice tea" is popular in Jiazi town and the coastal areas around Hudong. Its preparation method is: after tea, sesame, mint, etc. are ground into boiling water one after another, the stewed dry rice is soaked in the bowl, and some cooked white Mi Dou, mung beans and other beans and ingredients are added, and then popcorn is added, thus making the rice tea

Sanxiang Tea Fruit

Sanxiang Tea Fruit is a traditional food that can be made by every local village in Sanxiang, Guangdong Province, and it is also a necessary gift for people to give to their relatives and friends on holidays.

Maoming dustpan cooking

dustpan cooking is very popular in western Guangdong, which is a traditional food in western Guangdong. A kind of. The raw materials for dustpan cooking are very simple, as simple as rice and water. The rice slurry is carefully stacked layer by layer, so that the taste of the dustpan is soft and elastic. After cooking with a dustpan, you need to cut it into small squares with a traditional machete while it is hot, and quickly sprinkle sesame seeds, sesame oil and secret sauce. At this time, take a bite, which is rich in taste and full of fragrance.

Daliang double-skin milk

When it comes to Shunde's traditional cuisine, "double-skin milk" is the representative of snacks. Double-skinned milk, as the name implies, is milk with double skins. Daliang double-skin milk is sweet, smooth and rich in milk fragrance. It is famous in Guangdong, Hong Kong, Macao and Taiwan, and enjoys a good reputation all over the country. Most overseas travelers come here for a taste of its delicacy.