When making the bean paste stuffing, first soak the red beans in advance, put the soaked red beans in a pressure cooker, add clear water red beans and take them out after boiling, beat the cooked red beans into red bean paste, pour them into a non-stick pan, stir constantly, then add sugar and stir evenly, so that the bean paste stuffing is ready.

1, soak the washed red beans in water for several hours in advance.

Rinse the red beans with water again after soaking, then pour them into the rice cooker and add water until they are soft.

I use a rice cooker. I just need to press the cooking button and stew for about an hour before opening the lid.

When the red beans are cooked, press them into mud with a shovel. If you have a blender at home, you can also use them.

2. Now stir-fry the red bean stuffing and pour it into a non-stick pan. Pay attention to stir fry all the time, stir fry for about 5 minutes.

Add the right amount of brown sugar according to your own taste. Stir-fry until the brown sugar and bean paste are completely blended together, and you can taste the sweetness. If it is not sweet enough, you can add sugar appropriately.

Stir-fry the water in the bean paste a little, add a little cooking oil and stir well, then add maltose. My red beans are about 1 kg, and about100g of maltose is added in them, so that the fried bean paste will not come loose when it is cooled.

Finally, stir-fry until it is slightly wet, and then serve.

Ok, let's make this red bean paste stuffing. This can be made into bean paste buns, bean paste cakes and the like.