Lamian Noodles is instant noodles. Korea is not the origin of instant noodles. In 1960s, South Korea introduced the method of making instant noodles from Japan, but the per capita consumption of instant noodles in South Korea is the highest in the world. South Korean Lamian Noodles is convenient and quick, and it feels very delicious under the action of spices. It can also fill the stomach and is often eaten by Koreans as a midnight snack.

This sentence first appeared in a movie. Men send women home. The woman said these things, and the man followed her home. Lamian Noodles (mbth: Lamian Noodles), also known as Shoumian, Lamian Noodles and Lamian Noodles, is a traditional pasta with unique local flavor in urban and rural areas of northern China. Folklore is famous for Lamian Noodles in Fushan, Shandong Province, and originated from Lamian Noodles in Fushan. Later, it evolved into many famous dishes such as Lamian Noodles in Lanzhou, Lamian Noodles in Shanxi, Lamian Noodles in Henan and Longxu Noodles.

Characteristics of Korean Lamian Noodles

Spicy noodles, Korea is not instant noodles. There is a big difference between instant noodles in Lamian Noodles and China. Korean Lamian Noodles is not fried, with less protein, low nutritional value and single nutritional ingredients; China instant noodles are usually fried. There is no oil bag in Lamian Noodles, which is equivalent to packaging noodles with seasoning bags. Noodles are hard and usually cooked.

China instant noodles can be boiled in water, which will collapse if soaked for a long time. The cooking time will be shorter, and the cooking time should be controlled. Lamian Noodles is a delicious food. The main ingredients are Korean hot sauce and instant noodles, and the auxiliary materials are onions and green peppers. According to the heat content of product packaging, the heat is 254 calories.