Fish: means having plenty every year; pig trotters: means getting rich; dumplings: means attracting wealth; rice cakes: means being prosperous every year; eating New Year’s Eve dinner is the most lively and happy time for every household during the Spring Festival.

On New Year’s Eve, the table is filled with sumptuous New Year’s dishes. The whole family is reunited, sitting around the table and having the reunion dinner together. The sense of fulfillment in my heart is really indescribable.

People not only enjoy the table full of delicacies, but also enjoy the happy atmosphere. There are big dishes, cold basins, hot stir-fries, and snacks on the table. Generally, two things are indispensable, one is hot pot and the other is fish.

The hot pot is boiling, steaming, warm and sultry, indicating that it is booming; "fish" and "yu" are homophonic, which symbolizes "abundance in auspicious celebrations" and also means "abundance every year".

There are also radish, commonly known as cabbage, which is used to wish good luck; lobster, fried fish and other fried foods are used to wish prosperity for the family, just like "fire cooking oil".

The last part is usually a sweet dish, wishing you a sweet life in the future. On this day, even if you don’t know how to drink, you can drink a little.

In ancient times, when drinking during the New Year, great attention was paid to the quality of the wine. Some wines are no longer available now, leaving only many touching wine names, such as "Wine", "Lanwei Wine", "Yichun Wine", "Plum Blossom Wine", "Peach Blossom Wine"

"Wine", "Tusu wine" and so on.